Katia — Restaurant in Mounsef

Katia s restaurant is a real hidden gem: You wouldn’t expect tasting refined sea food dishes, enjoying al dente risoto, while sipping your favorite drink facing a gorgeous sea view. The chef Ray Saad, a Bocuse graduate, is in the details of every platter. A young talented rising top Chef. We came by coincidence, but can’t wait to come back. Ps. Katia’s is a part of Bellaguna resort, opens at 11:00. You can take a dip in the natural sea pool before your meal....

What a lovely experience! The food was absolutely delicious, fresh, flavorful, and clearly made with care. The atmosphere was cozy and welcoming, but what really stood out was the wonderful staff. Everyone was so friendly and attentive, making us feel right at home. A big thank you to the team for such great service and a lovely meal....

We recently celebrated our engagement at Katia with friends. Situated right on the sea, it offered a stunning sunset, a cozy bonfire, and incredible food. Ray is an impressively talented chef, and co-owner Nabil was warm and welcoming, helping us set up everything perfectly. Highly recommended for a memorable...