Upės Pievos Ūkis - The Boar Bistro - levandų Ūkis - Lavender farm — Restaurant in Taurage County

Nestled beside a serene riverbank and surrounded by the soothing hues of lavender fields, the Boar Bistro offers much more than just a meal—it provides a peaceful escape from the hustle and bustle of daily life. From the moment you arrive, the warm embrace of the owners sets the tone for a dining experience that feels more like a visit to a friend’s home than a typical restaurant outing.

The owners' passion for their restaurant is evident in every interaction. Their hospitality is exceptional, and they go above and beyond to make you feel welcomed. Whether it's offering a personal recommendation or simply sharing a story about their journey, it’s clear that their dedication is at the heart of this place. Their enthusiasm is infectious and adds a wonderful personal touch that elevates the experience.

While the menu may not be groundbreaking in terms of culinary innovation, the real charm lies in the heart behind the dishes. The flavors are comforting and made with care, reflecting the owners' commitment to providing a satisfying and heartwarming meal. Each dish is thoughtfully prepared, and you can taste the effort that has gone into creating a menu that feels both familiar and welcoming.

What truly sets the Boar Bistro apart, however, is its location. The picturesque lavender fields surrounding the restaurant create a stunning backdrop, and dining here feels like a breath of fresh air. Whether you’re sitting inside with large windows framing the views or enjoying your meal outdoors by the river, the ambiance is truly special.

It's a perfect spot to unwind, enjoy the sights and sounds of nature, and appreciate the hard work and dedication of the owners. Highly recommended for a peaceful and...

Cozy place to eat with good quality food. You can walk (2eur) in the levander farm or take a tour. Tour is from 10person only and book in advance -20eur per person with a story about manufacturing. During summer some bees outside. Dessert is made inhouse, carrot cake is the best. For groups 7ppl

Visai neseniai pradėjęs veikti šeimos restoranas.

Jeigu apsilankymą jame reikėtų įvertinti vienu sakiniu, tai jis skambėtų taip: Šiek tiek naujų skonių Lietuvos gastronomijos žemėlapyje.

Kam jų trūksta - labai rekomenduoju apsilankyti. Aš pats ragavau pankolių ir topinambų sriubą bei Chowder sriubą su jūros gėrybėmis. Galiu pasakyti, kad nieko panašaus anksčiau valgyti neteko, sunku su kuo nors palyginti. Bet skanu.

Na, Chowder sriuba šiek tiek primena Škotijoje ragautą Cullen skink, kuri verdama su menke.

Ai, dar paragavau ožkos sūrio spurgą, kuri yra sudėtinė šio restorano salotų dalis. Irgi labai neįprasta ir skanu.

Valgiaraštis - gana didelis, vienu prisėdimu būtų sunkoka visko paragauti. Matyt, teks grįžti, nors restoranas ir tolokai nuo Klaipėdos.

Geros kloties restorano įkūrėjams, laikom kumščius už...