Brasserie Côté Cour — Restaurant in Junglinster

My recent dining experience at Brasserie Côté Court in Luxembourg was a delightful surprise and left me thoroughly impressed, earning a perfect 5/5 rating.

Venturing into Brasserie Côté Court, I was initially drawn in by the cozy and elegant ambiance. It's the kind of place that promises something special from the moment you step inside—intimate and stylish, setting the tone for a memorable evening.

The 75 Euro "Composition Flore et Faune" menu was my choice for the night. This wasn't just any dinner; it was a culinary expedition crafted with imagination and care. Starting off with the "LES SNACKS"—a trio of wild herb-infused treats like charcoal crackers, tempura of wild leaves, and a vibrant wild herb pesto—each bite was a discovery of robust and earthy flavors.

As the courses unfolded, each dish seemed to tell its own story. The "EAU SAUVAGE" with its infusion of spring flowers and leaves brought a subtle, refreshing twist that cleansed the palate beautifully, preparing me for the delights to come.

The highlight of the evening was undoubtedly the "PRELUDE" of nettles, an intricate mix of chlorophyll, buds, grains, and forsythia oil. It was a dish that captured the essence of spring on a plate—vibrant, fresh, and invigorating.

Moving onto the main courses, the "DEGUSTATION" section was a showcase of simplicity paired with sophistication. The asparagus with black oil and farm egg was particularly memorable, its flavors both bold and balanced, demonstrating how minimal ingredients could produce a dish with maximum impact.

The evening culminated with a dessert that was both a visual and gastronomic treat. The "CHOCOLAT - HERBES - FLEUR" combined rich chocolate with aromatic herbs and a touch of honey, a fitting end to a meal that was as much an art form as it was a dining experience.

While the prices at Brasserie Côté Court are above average, the quality and creativity of the dishes make every euro spent feel worthwhile. It's the kind of meal that turns dinner into an event, one that even a non-vegetarian like myself could not only appreciate but rave about.

The service throughout the evening was impeccable—attentive, knowledgeable, and genuinely passionate about their craft. Each staff member contributed to a dining experience that was as seamless as it was enjoyable.

In summary, Brasserie Côté Court is a must-visit for those seeking a meal that goes beyond mere eating and into the realm of culinary exploration. Whether you're a local or a visitor in Luxembourg, this restaurant offers an exceptional experience that is not...

The best restaurant any vegetarian, vegan and nature lover could wish for. vegetables, herbs, and wild plants are the centre piece of elaborate dishes. For those wishing for animal proteins, there are still meat and fish options as well. The dishes are all light and won’t make you feel overloaded at the end. The menu changes every season, to propose seasonal ingredients and new tastes. The menu of the brasserie is a shorter version to the one of the Michelin star restaurant next door, so you get taste haute cuisine at reasonable prices. Also, the setting is a more relaxed one. And in the summer, you can eat on the lovely terrace of the castle. This place is also great for people with intolerances: all food is lactose and...

The individual floral and herbal flavours that present themselves around the focus of the individual dishes are what elevate the culinary experience. It is a sophisticated mix of common and very uncommon flavors and perfumes, perfectly underlined with contrasting textures that complement each other in a beautiful way, smooth and silky sauces build bridges between otherwise very different parts of the dish, bringing some tradition into otherwise very creative combinations. I really liked the food a lot, it felt very sophisticated, thoughtful, seasonal, local and healthy. The different tates were strong but not overwhelming, each dish differed from the others in a really positive way. The service and entourage...