In terms of food, it was delicious and the price was affordable. Five of us ordered Deep Fried Kai Lan, Homemade To Fo, Teochew Oyster, Sze Chuan Lamb, Mongolian Chicken and Stay. All of it came with small size and it was more than enough. Among it, I personally recommended Sze Chuan Lamb and Mongolian Chicken especially the lamb that is well cooked and easy to chew. One thing to improve was the serving time in between the dishes, it took more than 15 minutes for us to get served for the last dishes.
Whereas the cleanliness was satisfying, and the staff was friendly as well. However, the place is usually crowded at the dinner time, so it is better to reserve...
Read moreThe kolo mee is indeed nice. One can sit outside at the back and enjoy a nice scenery. Saw that the jawa mee is very popular there too. And indeed one of the best! Also their wantan soup is very tasty. 10 wantan for RM 4! In the evening it is a stir-fry restaurant. I particularly like their fried oyster dish. Also their Lamb dish and lemon chicken are nice. ...
Read moreFood is pretty great tasting - prices are very reasonable, and service was fast and friendly. Standout dishes were the rojak tilapia fish, onion chicken, midin salad, and sea cucumber soup.
Was seated on a table set up on the five foot way which was fine on a cool evening. Not sure if they have other seating spaces available but...
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