Uncle Siong Kopitiam — Restaurant in Borneo

Their wet fried kueh tiaw is just okay, tastes like char style but wet style. It contains lots of meat including pork's inner organs. The sauce for this wet fried kueh tiaw is just normal, not too salty and nothing special about it.

For their mee kolo merah special which is cost about RM8, it tastes just okay and nothing special about the red part of it, merah part. Its redness tastes less sweet than any kolo mee merah I've ever tried. I prefer mee kolo merah that tastes sweet abit with salty meat to balance it out. Nothing's special on the red merah part. For the special part of this mee kolo merah, the meat portion is okay and tastes in balance because the way they cook it.

For the beverages, i tried tea c special, and it is okayand average taste and not too sweet for my taste which is good.

As many reviewers said before, waiting for food is a thing for this kopitiam. If you are in a hurry, i advise not to go here, or you will have to wait for extra 10-20mins for mee...

Went here for laksa due to recommendation by Borneo Foodie.

Overall, it is mid-sized restaurant located among shoplots in Taman Tunku area. Upon arrival, a lot of customers already enjoying their food.

We ordered Laksa special and normal laksa (the difference is only the amount & type of meat used). The taste is nice, but too much salty compared to my preference. Because of this, the shrimp used in this dish gets too salty.

We ordered Kolo Mee merah as well, but unfortunately it didnt have that classic sweet taste to it. It does give you the "jelak" taste because of the amount oil in it. (this only happened in my case. Does not represent others)

The waiting game is real in this restaurant. We waited almost 30 mins for our foods despite not so many people left in the restaurant. Dont know how is the arrangement because the food station was separated according to the type of food (should lead to efficient...

♨️May 2023 The Sarawak laksa had a light yet flavorful broth. However, the sliced chicken was sometimes tough to chew, and the mihun was cooked a bit too soft. The highlight was definitely the three large, fresh, and succulent shrimp, though it was disappointing to find that their intestines were still attached.

🧧Feb 2022 The fried tanghoon, while slightly greasy, was flavorful and well-balanced with vegetables, sliced pork, and fish cake. On the other hand, the fried kuey teow was quite different, greasy and overwhelmed by soy and dark soy sauce, leaving a considerable amount of oil on the plate. The kolomee was succulent and satisfying, effectively fulfilling any...