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007 Food Court
3.9
(126)
Restauran Jiah Xiang
3.9
(56)
珍记面 Zheng Ji Stall (Tun aminah)
4.2
(43)
Restaurant Triple One 丁加奴鱼咖哩面
4.1
(145)
Place: VERY huge area, open air, and ample space. Though there a lot of seats, problem is the drinks ordering.
Service: Drinks service is VERY slow. Other foods are self order, going by table number.
Food:
ikan bakar (price based on weight & type of fish): slow service and takes quite a considerable time before getting the food (15 mins). Worth the wait. The sambal (sauce) is super richly flavoured and has depth of flavour that inexpressible. Complemented perfectly with the cincalok. Verdict: a killer for ikan bakar lovers.
Giant drinks (RM10-11): wow! For the really thirsty ones. Verdict: 1 way to stay hydrated & polyuria inducing (in a good way).
Chicken porridge (RM7): very clear and blend porridge. Good for the sick. Lol. Verdict: Still good for the tummy and pocket.
Pork burger (RM12): slow service and takes quite a considerable time before getting the food, slower than ikan bakar even (20mins). Surprisingly tasty and well made. Verdict: ok la...nothing to...
Do not eat the BBQ stingray stall.
Dishonest service.. what I choose and what is serve is different piece of stingray.
The stall got mixed up of my order, added chilli to my stingray when I ordered I specifically mentioned no chilli.
Assistant reluctant to recook and just swipe aside the chilli and reserve me.
Also waited very long (45mins)
Will never return again to this stall..
Keep the RM35 for instilling me write this...
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Great alfresco hawker in Skudai. Sambal stingray and Penang char kway teow is my favourite!
The sambal stingray’s meat is soft, fresh and chilli is delish!
Penang style char kway teow is amazing for JB standards. The duck egg option adds eggy aroma to the wok hei kway teow.
Satay is meaty and juicy. Fried chicken is juicy and well seasoned with a nice...
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