Fried kway teow is ok with a bit of wokhey. Not too oily Ingredients only have fish cake bean sprout and diced chicken. Cockles are seasonal and need extra cost. Chicken porridge taste like chicken Macaroni average. Rice is not the Cantonese style where is cooked to almost a paste. ,六味汤 ,is worth a try. If there are two items to recommend it would be the kuay teow...
Read moreThis is a shop house where they prepare the food. Lots of seats available. We tried the fried sausage and chicken porridge. I like the porridge, but the sausage seems over fried. Surprising it is still tasty. The porridge was forgotten, got to remind the Chinese staff because the foreigner staff cannot understand Mandarin. The food is served fast. Can...
Read moreNo matter the 六味 (liuwei, six flavour sweet soup) or the 炒粿条 (fried Kew Teow) is really quite normal and no taste at all... Liuwei taste not that sweet enough and the taste of Kew Teow is awfully flat. The only good is that, quite affordable... Anyhow, still not bad as...
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