Fendi Roti Canai — Restaurant in Johor

Kopi-O-Kosong = RM1.20 Roti Canai Kosong = RM1.50 Roti Telur Bawang = RM3.00

No Service Charges

This Eatery is a Classic Warung.  Its Not Air-conditioned of course, rather Warm and Humid actually  but I love the Popular 热闹人气 feel and the 马来风味 Atmosphere that it has.  As you can see in my Photos, its very Popular with the Local Folks.  This place gives me the feeling that it has been around for many years already.

Being the Only Chinese Person there, of course it feels slightly Socially Awkward,  but the Staffs here are Friendly and Welcoming in a Quiet Reserved Way.  I'm glad they could understand my attempts at speaking Non-Fluent Malay to order food.

It took 1 Min for the Kopi-O-Kosong, and the rest of the Dishes were all served up in 4 Mins. Everything was up within 4 Mins.

Kopi-O-Kosong = RM1.20 Roti Canai Kosong = RM1.50 Roti Telur Bawang = RM3.00

Due to Text Limit Constraints, I won't go into details describing every Ingredient here. If you are interested to know more, come visit my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.

Conclusion and Closing Thoughts

At the Price of RM1.20 (S$0.40), this may be the Most Affordable Cup of Kopi-O-Kosong that I've ever drank so far in JB.

Unfortunately, it was also Diluted.  Like I mentioned in the Main Review, its not Undrinkable but its Not Worth the Money to order.  Perhaps I was unlucky to get a Bad Brew that day?  Kopi is not a Strength in this Eatery at least from the Quality of this Cup.

At the Price of RM1.50 (S$0.50) is definitely worth it for their Basic Kosong Version.

Roti aside, both their Sambal  and Curry  are Very Decent. Especially their Sambal is Good, but do note that it is also one of the Sweetest Sambal I've eaten so far.  Alot of Sugar is used in the Making of this so do take care not to Spam the Sambal if you are someone who needs to watch your Blood Sugar.

The Roti Canai itself is a Highlight of this Place.  Its FRESHLY Grilled off the Plate Piping Hot,  although it is also Noticeably Oily. This is not the sort of Soft Soft Fluffy 软绵绵 Pillowy soft type of "Use hand to Slam Slam Slam" type of Roti Canai.

It is a Outside Crispy, Inside Soft type of Roti Canai as Google Reviewers have described.  If this is the type that you prefer, I feel you will enjoy this. Delicious.

At the Price of RM3.00 (S$1.00) is twice the Price of the Kosong,  but you are also getting a Generous Amount of Filling especially Onion Slices.

The Taste of Egg is not alot,  so don't expect this to be Very Eggy Tasting.  Onion forms the Core Taste Profile for this one and there is so Much Onion, I felt like I was eating a Roti John in a Roti Canai Form for some reason.

Texture for this one is still Crispy, but not as Crispy as their Kosong Version. It leans more towards a Softer Bite due to the Amount of Onions they put in this.

Overall, this was a Malay Warung that serves Very Decent Quality Roti Canai.  Very Popular Place even among the Locals. It's a Friendly and Welcoming Eatery and I enjoyed my time here.  In fact I enjoyed their Roti Canai so much, I reached out to them to give my Compliments and Thumbs Up.  Sedap! They appreciated the Gesture.

Enjoyable DIning Experience and I am also fascinated with this Food Street where this Eatery is Located.  No Idea what this Area is called, but I'll be sure to mark this place for my Future Re-Visit and Explorations!

Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review...

Casual Malaysian style of dining under a warung. I must say that the roti canai served here is one of the best I've ever eaten. That is if you like crispy roti canai like me! Served with thick dhal and sambal. The owners are very generous with the dhal. Just ask for top up or just simply soak your roti canai in the dhal😂 I love the roti goyang (roti canai topped with a sunny side up with a runny yolk) Fendi serves a variety of roti canai, ranging from kosong(empty), bawang(with sliced onions-another of my favourites), sardine, telur(egg) and many many more types... Malay kuihs are also sold not to mention Malaysians all time favourites Nasi Lemak (coconut rice) and Mee Siam (spicy fried vermicelli). Most patrons ordered teh tarik but I found my teh o kosong aromatic too. A must visit when in Kempas area. However, there is no designated parking lots. Most people just park by...

Fendi has been serving great crispy roti canai. Their roti canai is a bit oily, and uses margerine liberally to get their roti canai crispy - some may not like the margerine / ghee taste though, but I love it!

Their roti canai taste best when dining in, but you can also takeaway - they pack the gravy and sambal quite generously.

Open from 6am in the morning, this place is my go-to place if I want a quick early breakfast. My recommended roti are their roti bawang and roti telur - you can request your roti canai to be crispy. They have mastered their art and although it’s crispy on the outside, the inside is still soft and...