Love the ambiance - Country style environment, all the 'jajans' (snack) placed at each dining tables with antique dining furniture make it looks classic. Please maintain the style.
Love the food - Mee Bandung Muar is delicious and worth the ringgit. I ordered the regular Mee Bandung but still the condiments is way beyond my expectation, it have plenty amount of beef chunks, 'sotong kembang', and tofu. Totally worth it and you'll go home with a happy tummy.
Good service - Overall waiting time is just below 10 minutes. (I came on weekday), good menu explanation by the young lady waitress. And yeah, she's cute too :D
Suggestion - Prepare some menu cards to show the image of your main dish especially Mee Bandung. Because some people might get shock hearing the Special Mee Bandung Squid/Prawn cost at RM20 above (If I'm not mistaken). So the image shown to customer will help them to get better understanding on what they'll receive and what they'll pay for.
Lastly thanks to the owner for a heartwarming send off by giving some fresh mango plum. And sorry for accidentally breaking your dining chair 😅 Until next time,...
Read moreVisited again after nearly 3 decades and guess what, the taste doesn't change a bit, and it got squid and prawn specialty version as well now!. Some people might be turned off by the old, original restaurant feel but I like it a lot, maintaining the original ambiance but still fresh just like the old days. I could not recommend enough if anyone would like to have an authentic Mee Bandung Muar. I just couldn't move on with it for decades having growing up eating this...
Read moreUsed to be nice when it was under the mom - Mee Bandung Manisah. Now under Khamisah, the quality has deteriorated. The gravy was bland with just a slight tinge of the Udang kering taste when we ate there
The worse part was for the ones we tapau-ed, the gravy was insufficient meaning we were eating dried mee Bandung at home.
The only consolation was the satay ayam & daging which were incredibly tender & lean without the usual fat in the middle. This was the only gem...
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