Tan Ki Restaurant — Restaurant in Johor

The shop opens early, good for people whom go in early to avoid the causeway jam.

The style is like YTF style, but i guess its famous for its fishball, as the shop name suggested. U will need to pick ur own ingredients, with prices indicated at the board. Ordered a few things and billed up to 27rm. Kinda expensive. The soup was tasteful, but do note, its not pig liver and intestines, but pig blood and kidney. They looked alike, so dont be like me, never see properly and picked it.

In summary, not a best go, but a quick breakfast if u are...

Inside this eating house has 2-3 stalls, after 9pm the night stall continues. Tonight 1am I have tried the night stall’s fried vegetables and sesame-oil chicken. Not very spectacular taste like big restaurants but both dishes tastes fresh and juicy. Sometimes when you don’t know what to eat, and not going for those overwhelming tastes, you may want to try this stall’s homemade dishes. The feeling is like going home eating...

Homemade Wolf Herring fish ball and Young Taufu serving in fresh varieties selection. Very authentic taste and not too salty unlike most of the hawkers selling commercial kind Yong Taufu. Coffee and Tea consider ok.. Lastly, in terms of pricing, it's quite standard and might gave you a shocked if the selection of add on is out off...