WARONG LOBSTER SUNGAI MUSOH — Restaurant in Johor

I went there with my family of four members. In my opinion, the portion of the food is enough and worth the price or maybe even cheaper than the premium restaurant.

We ordered: Salted egg lobster - 2 pieces which is cut into halves.

Rice - 2 plates

Black pepper siput gonggong - 1 kg

Siakap tiga rasa - 1 set, the fish is medium size

Kangkung - for two people to be consumed

Warm teh o - 2 glasses

Teh o limau - 1 glass

Limau suam - 1 glass

Tomyam seafood - for two people to be consumed

We satisfied with the taste and the portion of food. The seafood is also fresh. You can ask for frozen lobster or fresh (alive) lobster to be cooked. Of course the frozen lobster is cheaper.

There are several types of lobsters such as Australian Lobster and Sungai Rengit Lobster. You should ask for details because it have different prices.

Tomyam is delicious even its colour is not as red as thai tomyam. Some of friends mention it as 'tomyam putih (white tomyam)'.

We also bought 4 glasses of coconut shake to bring home. It is so refreshing.

The space here is suitable for small gathering and there is a prayer room for Muslim.

Definitely...

2nd visit here. 1st was good coz it was weekend. Today is a week day. Location quite deep in. So not many ppl know about this place.

Great place for lobster. Fare rate. Lobster are claim to be aussie. But cant tell between local and aussie. As they have no passport. They can sell u local lobster as aussie right.

Fresh crab wasn't so fresh. Even after cook the meat still stick to the shell. So either bad cooking or really the crab is lousy type. Is crab bangkang. No flower no sri lanka. No ketam batu or mud crab

The fish is all dead. No lives one. But the fish is pretty fresh. Unbelievable for that. Fish taste good. I tot the fish was ikan aungah they insist this is red snapper. Bbq it and it taste good. The mango juice was good.

They ran out of mixed vegetables and just have kai lan.

Other than that not suitable for ppl dont eat lobster. Or prefer to eat chicken or beef. Only seafood menu.

Total 450 rm for 6 adult. 2 crab. 1 lobster 1 squid. 1 red snapper.

Nothing to complain. They accept...

Saw this place in Google Maps while searching for a place to have lunch during excursion in Pengerang.

We were there on 29/09/23.

Direction to the place is via google maps. Parking is ample but when too many people there you may have to park by the road side.

Their specialty is lobster. Live and frozen lobsters to choose from. We tried live lobster local grade A and grade B. It was good. The lobster is full and the meat is tender.

Ketam Nipah maska cili is our second choice. They were big and full. May be the time is right for the crab, that’s why it is full.

The siput gonggong is another meal you should try. Forgot about the style of cooking but they are nice. We didn’t take rice this time around.

There is a stall selling sata and pepes. The pepes was good that we ordered for take away as well.

Overall, the service was good. Recommendation from the staff also was good. We were full without...