This is our go to neighbourhood eat for breakfast and lunch. The best don gu gai geok wan ton noodle, and the best pan mee. The chicken feet noodle is one of the very best because it's done right. The skin and tendon disintegrate effortlessly, the juice and spices fill your senses. This is the essence of why chicken feet is delicious. The other favourite is pan mee by an old couple. The home-made pan mee is the best pasta. It's al dente, which is the best in its class. The bites are simply the thing. No pasta in the...
Read moreBeen eating here since young ✨ Their signature fried rice is the all time...
Read morePrices are fair, the taste is not bad. Is a typical Malaysian-style...
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