Ordered the seafood tomyam clear soup which is RM40. The squid is soft like tofu and immediately my wife and I thought something is wrong with it. We quickly ask the staff to check for us and he told us the squid should be fresh. It’s over cooked and therefore it’s very soft like tofu. And we were told that this is normal. Never in my life I tried any over cooked squid is as soft as a tofu, neither does my wife. And the staff told us the owner was not around when we wanted clarification from the owner itself. We demanded to change for another one which is without squid as we did not know whether the previous one was safe to consume since we suspected it was under cooked instead. Just right before we wanted to get the bill, there was one guy walking over to our table apologising for things went wrong and we thought he might be the owner of the restaurant. I guess the owner need to educate the staff about acknowledging the mistake they have done and alarm the owner when things get serious instead of telling us the owner is not around and there is no manager in charge for the restaurant. Overall the food was fine and it’s slightly pricey compared to others. But the dining experience was bad for us. The dish was not waved and we are fine with it. Fortunately, the owner apologised for their mistake and that’s how they salvage for one...
Read moreBad attitude during ordering, was serve with rotten clams.. would not suggest their seafood. I ordered a big portion and immediately changed my mind to a small portion, walked over to the counter to inform and the lady told me cannot change because it's already cooked. I'm like WOW, in less then a minute she told me it's already cooked, the calms came after half an hour. Rediculous prices and very inconvenience during payment. I'm a cashless individual and too don't usually carry cards with me. I was suprised they don't accept pay wave and e-wallets. Eventhough there's a wave machine but the cashier told me it's not able to use, lucky I manage to find some cash in my car or else I'll be in trouble. It's my first and also last experience to this nice environment. My advice, the proper way to treat expired ingredients is to dispose. NOT to think that your customers are that stupid to not differentiate the fresh and the rotten one. Please don't spoil the people's impression towards Thai food, you are no one...
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Once I step in this restaurant and there was a lot of tables which not yet been clean. Lack of manpower working on it. The food serve are COLD and not hot..ordered the squid coconut in COLD conditions yet the taste just normal. Service really really really SLOW!! i repeat 3 times cause it really SLOW. If you plan to come over to have a dinner i suggest you really need extra free time only can come over. Serving tomyam soup and no scoop and additional bowl. Perhaps they expect me use hand to scoop the soup. Only keep asking and serve me that little cute scoop. This restaurant thai style not authentic thai recipe..TASTE JUST NORMAL for me.. but the price mostly OVER PRICING 10-20%...
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