诚信花园咖喱鱼头 — Restaurant in Kedah

Easy to reach after exiting the highway. We were the last to reach the restaurant and food was ordered. They wait was about half an hour before being served.

Don't skip rice or you'll regret!

The stir fried taufu with some veggie looked bland, looks deceived us! It was great! Then the stir fried big prawns, the deep fried battered sotong, salted fish taugeh and lastly the curry fish head, all looked deceivingly 'doesn't taste that good'. As said, you'll regret with ordering rice!

The prawns were really fresh, sweet asin freshness, the deep fried battered sotong was crunchy while maintaining that q-q-ness, the salted fish taugeh was loaded good wok-hei. The star was curry fish head, rich creamy curry with fresh fish head,...

This is the most expensive Curry Fish Head I have ever eaten (normally around RM60 at other places) in whole Malaysia. RM94 for only 1 side of fish head with meat is super pricey. Kampung Chicken with fried ginger is special, but not cheap, it costs RM35. We brought our own tea, but the hot water was charged RM3. Even normal rice priced at RM1.10. Now I understand why my relative said the residents here can't afford to eat at this restaurant, only outsiders who come here to eat. Think twice and ask the price before u want to eat...

It's more like a 'dai pai dong' or 'chu char' setting - where dishes are cooked per order and dine together. Overall, food's delicious and unique (than regular Cantonese style). We enjoyed the Braised tofu with seafood and the curry fish head very much. Place was a bit warm when we're there for lunch, and it was quite crowded, so environment was not ideal (part of the...