Din Laksa Beras Telok Kechai — Restaurant in Kedah

If you want a taste of what Kedah is about, then look no further than laksa telok kechai. Every state in Malaysia has a signature laksa that’s distinctly different from the others and this is no exception — laksa telok kechai features a bright orange sambal made up of turmeric and coconut that you mix right in with the fish broth. Another notable thing about this laksa is the laksa noodles which are made up of pure rice which is cooked, then extruded from a noodle maker. The noodles are white, firm, tasty and not translucent like rubbery laksa noodles made using starch powder. This shop is one of two traditional rivals who operate shops right next to each other. There are supporters on both sides and it really is down to a matter of taste. The laksa here is simple (and arguably not the best laksa you can find in Kedah) but it is good and exactly how I used to have it; the portion size is as it was back in the...

Tried this famous Laksa Telok Kechai. Now I understand what the fuss is all about. The broth is light giving clean taste but flavourful fresh fish. Classic homemade laksa taste. I think many people who only know how to appreciate laksa by thick broth with extreme taste will not appreciate this. It’s like having a simple fresh good quality sushi vs new type of sushi with cheese. It might be hit or miss for you but I would say...

This laksa is quite impressive for me it because of fresh and light taste but not loosing the fish taste, especially the sambal nyiok, the soul of Din laksa, make the soup become creamy but not heavy, taste is good and this taste will become one of my favourite. For those who like heavy taste, this maybe not your favourite, but it is worth to try and get the new...