The place to go to have mouth-watering delicious nasi lemak cooked just right for you to savour that hint of coconut milk cooked perfectly into the grains of rice. Unlike most sambals of today which are bright red with that undercooked chilli paste taste, the deep dark red sambal tumis served here with the nasi lemak is a sublime combination of heaty goodness. Have the nasi lemak and sambal with the deep fried battered chicken and you'll wish that the place were by a wide open paddy field with the kampong wind blowing away the sweat crawling down your temples. Or, be more adventurous and pair your nasi lemak with the lamb chop, venison or freshwater lobster. This review too much? Okay then. The nasi lemak is good. The sambal is great. Been there on many occassions, either to dine in or takeaway and have yet to be disappointed. Also on the menu are choices of western dishes, but the signature nasi lemak is definitely the...
Read moreA simple and humble eatery, yet one that serves truly satisfying meals.
Despite the affordable prices, the food quality is surprisingly good—flavourful, filling, and cooked with care. You leave feeling full, content, and genuinely happy with what you’ve paid for. It’s proof that great food doesn’t have to come with a high price tag.
I sincerely hope this eatery continues to thrive for a long time, maintaining both its quality and reasonable prices. Places like this are a real blessing, especially for students, workers, and those who are underprivileged, offering them a warm meal that’s both affordable and delicious.
A true gem of the community—simple, honest, and...
Read moreI believe this eatery has the best serving of Nasi Lemak in all of Changlun. Its sambal has distinct savoury taste which is appealing to those craving for spicy sensation.
Another dish worth trying is its mouth-watering Laksa. The broth comes with a rich flavour that perfectly compliments...
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