Kahfi Tomyam Seafood — Restaurant in Kelantan

My family and I traveled all the way from JB to dine here based on a friend’s recommendation. The pricing is reasonable and matches our expectations, as the dishes have a hint of authentic Thai flavors—perfectly balancing sourness and spiciness.

Almost all the food here is spicy, so if you have a low spice tolerance, be sure to request a milder version. The portions are also quite large for one person. We were really looking forward to ordering sotong goreng tepung, but unfortunately, it was unavailable. However, there is a wide selection of bakar-bakar dishes to choose from.

Overall, the experience was okay, but I personally didn’t enjoy the environment. The space is quite cramped, making it easy to overhear conversations from the next table, and there were kids crying and screaming...

The food is just OK (not too sweet and not too salty) and the drinks are too sweet. The place is quite OK, clean enough. Some sweet food like Sotong pulut with the sweet black sauce (not sure what does it call in Malay) and also pulut mangga (mango with sticky rice) with sweet santan need to reduce sweet as well. Drinking water also available as well for free if you don't want sweet drinks. Ratings: Food: 5/5 Drinks:...

Had the Mai Pla - a Thai platter of seafood and vegetables, that has sweet and spicy sauces to eat with, for 4 people. Suitable for meal, light meal, and can also be very heavy. Also had their Pulut Mangga / Sticky Rice with Mango / Pulut Pauh. Sweet, but so very good. Highly...