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I recently had the pleasure of dining at Restaurant Perlama Seafood, and I must say it was an exceptional culinary experience. From the moment I stepped inside, I was greeted by a warm and inviting ambiance that set the stage for a memorable meal.
The highlight of my visit was undoubtedly the seafood selection. Restaurant Perlama Seafood takes great pride in sourcing the freshest ingredients, and it shows in every dish. I started with their signature Perlama Seafood Platter, a delightful assortment of prawns, clams, and mussels perfectly cooked to perfection. Each bite was bursting with oceanic flavors and had me craving for more.
Moving on to the main course, I opted for the Grilled Red Snapper with Lemon Butter Sauce. The fish was flawlessly grilled, retaining its tenderness and delicate texture. The accompanying lemon butter sauce added a zesty kick, enhancing the natural flavors of the snapper. The dish was beautifully presented and had me relishing every bite.
The service at Restaurant Perlama Seafood was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about their craft. They offered valuable recommendations, ensuring that my dining experience was tailored to my preferences.
Aside from the seafood, Restaurant Perlama Seafood also offers a diverse menu to cater to various palates. Vegetarians and meat lovers alike will find enticing options that meet their dietary preferences. The restaurant's commitment to culinary excellence extends to all their offerings, ensuring a delightful experience for everyone.
To complete my meal, I indulged in the Mango Panna Cotta for dessert. The creamy texture combined with the refreshing sweetness of fresh mango made for a delightful conclusion to an already exquisite meal. It was the perfect ending note to an extraordinary dining experience.
Overall, Restaurant Perlama Seafood surpassed my expectations on all fronts. The delectable seafood, attentive service, and inviting atmosphere make it an ideal destination for any seafood lover. Whether you're seeking a romantic dinner or a gathering with friends and family, Restaurant Perlama Seafood will leave you satiated and eager to...
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I was there to try their seafood porridge.. just their porridge.. because of covid-19, i tapau (takeaway) the food home.. the porridge was so aromatic it filled the entire cabin within minutes inside my car. I couldnt wait to get home to taste it next. I was not disappointed. The porridge was rich in taste, especially its broth which was so thick yet silky.. and they were very generous with the portion. It was filled with prawn, lala, fish and salted egg. I didnt see any crab meat, but i swear i could taste it with every sip. Tge price might surprise you- RM 38 for Small Portion Porridge, but trust me, it is worth every penny..they will definitely see my face more often after this..
16/7/2024: came here to try their seafood. My last trip was unsuccessful because of that corona virus. Ordered ikan senangin asam steamed. Not bad. The sourness was mild and hits the right note in term of overall taste. Wish they were more generous with the gravy though. Salted egg prawn was good. Chicken chop lemon was good too.. Tried their fried bun. Was crispy on the outside and soft in the inside. It seems you gotta order minimum four of these (Rm2 per piece). Worth trying once but still doesnt come close to the bun from riverview restaurant. Overall i enjoyed the dine in. Although i wish they were more attentive to the orders. They served steamed bun at first, and the waiter was confident thats what we ordered. Luckily the owner cam later and...
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we walked in at 1.30pm for lunch and welcomed by a senior waiter. he inform us no more mud crab and have to leave before 3pm. we agreed and he lead us to a big table since its not very crowded.
upon orders completed and he remind us again, no more order after 2pm. we politely answer him; our 5 dishes are sufficient for few of us and wont make any additional order.
the foods serving were fast and we been remind again to leave before 3pm.... after almost finished our food, the time about 2.30pm, a foreign worker came to clean up the table and we told him we still not done. few minutes later, he came again with others and straight away clean the tableware in hurry without care of us. Its make everyone no choice and have to leave even the time was only 2.40pm.
many customers left except the last table of late comers still on going. so we walked to the open car park and prepared to leave. guess what? a big group are having great time with liqueurs. maybe vip has will be treated differently.
Its such an unbelievable rush experience for a very ordinary seafood lunch.
message to to restaurant owner : Pls dont serve in such manner if u r not willing, the rude attitude are driven...
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