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Restoran Loon Sing Sdn Bhd — Restaurant in Negeri Sembilan

Name
Restoran Loon Sing Sdn Bhd
Description
Nearby attractions
The Parc, Nilai Impian
71800, Unnamed Road, 71800 Nilai, Negeri Sembilan, Malaysia
Nearby restaurants
Nearby hotels
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Keywords
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Restoran Loon Sing Sdn Bhd things to do, attractions, restaurants, events info and trip planning
Restoran Loon Sing Sdn Bhd
MalaysiaNegeri SembilanRestoran Loon Sing Sdn Bhd

Basic Info

Restoran Loon Sing Sdn Bhd

PT 2484, Kawasan Perindustrian Nilai 2, Block D, 71800 Nilai, Negeri Sembilan, Malaysia
4.0(839)$$$$
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Ratings & Description

Info

attractions: The Parc, Nilai Impian, restaurants:
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Phone
+60 6-799 7787
Website
loonsing.com.my

Plan your stay

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Featured dishes

View full menu
农乡拍蒜鸵鸟煲 (Sautéed Ostrich Meat With Garlic Served In Casserole)
黑椒炒肉 (Sautéed Venison Meat With Black Pepper)
金枝翡翠鸵鸟肉 (Sautéed Ostrich Meat With Assorted Veggies)
顺德家乡蒸走地鸡 ("Shunde" Style Steamed Village Chicken)
四川辣子鸡 ('Szechuan' Stir Fried Village Chicken With Chilli)

Reviews

Nearby attractions of Restoran Loon Sing Sdn Bhd

The Parc, Nilai Impian

The Parc, Nilai Impian

The Parc, Nilai Impian

4.4

(140)

Open 24 hours
Click for details

Things to do nearby

rubber tapping and tiffin meal
rubber tapping and tiffin meal
Fri, Jan 2 • 11:00 AM
43900, Sepang, Selangor, Malaysia
View details
Reset & Rise: A New Year Breathwork & Ice Bath
Reset & Rise: A New Year Breathwork & Ice Bath
Sat, Jan 3 • 2:00 AM
Puchong, Selangor
View details
Texture Art Workshop @ Terus Tumboh Studio
Texture Art Workshop @ Terus Tumboh Studio
Sun, Jan 4 • 3:00 AM
Terus Tumboh, D2-04-15,Persiaran Multimedia, Cyber 10, Se, Cyberjaya, 63000 Cyberjaya, Selangor, Malaysia
View details
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Reviews of Restoran Loon Sing Sdn Bhd

4.0
(839)
avatar
4.0
3y

Recently visited after pandemic, the quality of food still lives up to its name. This branch might not be as well maintain on the facade/internal decor but the food is superb.

We had Dong Po pork, the taste of the sauce is special that brings out the umami taste of the pork. They use “gula Melaka” instead of just sugar for the gravy, you can taste the difference in flavor as compared to other restaurants.

Next, the baby French beans is perfectly wok-fried. The taste of “wok-hei“ nailed it. It takes skill to cook this dish well although simple. In comparison to the many Chinese restaurant “mansions and palaces” in Klang valley. This dish displays a top class in terms of chef skills.

Other than that the Signature fried rice serve in stone pot has the wok-hei fragrant. Finely slice ginger, small crunchy vegetables, and I believe there was some rice wine added. Gosh, very well done dish!

Overall, pricing is decent and most of the dishes serve are large for about 4 people. If you are thinking of a couple’s (2people) meal there, it might be a challenge finishing the dishes. It mainly caters for larger groups.

Quality of service is inconsistent, however I would suggest to reach early before the lunch peak hour of 12:30pm or dinner peak hour 7pm. Otherwise, it will be a wait. Better to know what you would like to order ahead, as most of the staff are “untrained” like knowing what to recommend and slow to know what’s available in...

   Read more
avatar
4.0
2y

First time coming here, not bad although i did had high expectations but still considerably okay overall. Great customer services. The restaurant was a bit old & outdated, seems to be going through some renovations.

The dining hall was considerably big, not so hot or cold just perfect temperature. Not noisy at all despite being crowded. One problem, it was a bit dark for me- not well lit during our lunch time.

A lot of food choices but mostly Chinese dishes. Quality wise seems great - still not a fan of their plating style. Taste wise - disappointingly just plain (it lacks salt or probably no MSG since i didn’t tasted it). By far for me, snow ice was the best.

Price wise was a bit expensive than average but still considered as okay due to the location, facilities and services. The portions were totally acceptable. Payment done by cashless - debit/pay-wave.

Kids friendly and some dishes are suitable for vegans/vegetarians. Wheelchair accessible. Ample parkings. Definitely will come again soon.

2nd visit - Dimsum seems nice but lacks in taste and not many choices. Price wise bit expensive but as always great dining...

   Read more
avatar
1.0
1y

Terrible Services. We were there during CNY before MCO, service and food were good. This year CNY reunion dinner, we booked a place there. It turns out terrible and extremely TERRIBLE with the experience.

We booked the set B, but when they confirm with us, they confirmed in numbers (which we only found out during the dinner that's the price for the set). We asked for manager to talk about it, coz some of the dishes our family member couldn't eat, tat's why the only set we can ordered is this set. When the manager came, he just put the blame on us saying that we confirmed that. Question is, why the set named A,A2 and B but when they confirm with us is the PRICE of that set? Without any apologize, the manager just mentioned that we confirmed the wrong dish and nothing can be done. We can only eat and pay.

We can understand they are very huge corporate and don't even bother just took the wrong order for 1 table. We will not go there again anymore. Not sure for other branches, but this branch,...

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Posts

Dominic TeyDominic Tey
Recently visited after pandemic, the quality of food still lives up to its name. This branch might not be as well maintain on the facade/internal decor but the food is superb. We had Dong Po pork, the taste of the sauce is special that brings out the umami taste of the pork. They use “gula Melaka” instead of just sugar for the gravy, you can taste the difference in flavor as compared to other restaurants. Next, the baby French beans is perfectly wok-fried. The taste of “wok-hei“ nailed it. It takes skill to cook this dish well although simple. In comparison to the many Chinese restaurant “mansions and palaces” in Klang valley. This dish displays a top class in terms of chef skills. Other than that the Signature fried rice serve in stone pot has the wok-hei fragrant. Finely slice ginger, small crunchy vegetables, and I believe there was some rice wine added. Gosh, very well done dish! Overall, pricing is decent and most of the dishes serve are large for about 4 people. If you are thinking of a couple’s (2people) meal there, it might be a challenge finishing the dishes. It mainly caters for larger groups. Quality of service is inconsistent, however I would suggest to reach early before the lunch peak hour of ~12:30pm or dinner peak hour ~7pm. Otherwise, it will be a wait. Better to know what you would like to order ahead, as most of the staff are “untrained” like knowing what to recommend and slow to know what’s available in the kitchen.
Sisubalan SelvanSisubalan Selvan
First time coming here, not bad although i did had high expectations but still considerably okay overall. Great customer services. The restaurant was a bit old & outdated, seems to be going through some renovations. The dining hall was considerably big, not so hot or cold just perfect temperature. Not noisy at all despite being crowded. One problem, it was a bit dark for me- not well lit during our lunch time. A lot of food choices but mostly Chinese dishes. Quality wise seems great - still not a fan of their plating style. Taste wise - disappointingly just plain (it lacks salt or probably no MSG since i didn’t tasted it). By far for me, snow ice was the best. Price wise was a bit expensive than average but still considered as okay due to the location, facilities and services. The portions were totally acceptable. Payment done by cashless - debit/pay-wave. Kids friendly and some dishes are suitable for vegans/vegetarians. Wheelchair accessible. Ample parkings. Definitely will come again soon. 2nd visit - Dimsum seems nice but lacks in taste and not many choices. Price wise bit expensive but as always great dining environment.
Soon Siang YongSoon Siang Yong
We booked diner for Chinese year. Diner start 7:30pm, we serve first 2 dish within 30min. Third dish need to wait 2 hours later. Kitchen mass up everything. All table no food for almost 2 hours. More than 50% table customer request cancel the diner. The food also not fresh. Fish, prawn & goose feet all not fresh. Food tasteless, food quality very bad. Service team total loss control. Service manage just only say sorry, no other action. I personally not recommend go this restaurant during festival season. After the incident, management team found out the issues root cause from the system. Next day branch manager call me to apologise and invite us for diners. During diner time, the manager came explained the situation apologised again. The dishes they serve are what we expected, the taste, food freshness and waiting time all improves as previously. They promise to improve the system and maintain the quality food and services to customer in future. We will continue to support and visit the restaurant again.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Negeri Sembilan

Find a cozy hotel nearby and make it a full experience.

Recently visited after pandemic, the quality of food still lives up to its name. This branch might not be as well maintain on the facade/internal decor but the food is superb. We had Dong Po pork, the taste of the sauce is special that brings out the umami taste of the pork. They use “gula Melaka” instead of just sugar for the gravy, you can taste the difference in flavor as compared to other restaurants. Next, the baby French beans is perfectly wok-fried. The taste of “wok-hei“ nailed it. It takes skill to cook this dish well although simple. In comparison to the many Chinese restaurant “mansions and palaces” in Klang valley. This dish displays a top class in terms of chef skills. Other than that the Signature fried rice serve in stone pot has the wok-hei fragrant. Finely slice ginger, small crunchy vegetables, and I believe there was some rice wine added. Gosh, very well done dish! Overall, pricing is decent and most of the dishes serve are large for about 4 people. If you are thinking of a couple’s (2people) meal there, it might be a challenge finishing the dishes. It mainly caters for larger groups. Quality of service is inconsistent, however I would suggest to reach early before the lunch peak hour of ~12:30pm or dinner peak hour ~7pm. Otherwise, it will be a wait. Better to know what you would like to order ahead, as most of the staff are “untrained” like knowing what to recommend and slow to know what’s available in the kitchen.
Dominic Tey

Dominic Tey

hotel
Find your stay

Affordable Hotels in Negeri Sembilan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First time coming here, not bad although i did had high expectations but still considerably okay overall. Great customer services. The restaurant was a bit old & outdated, seems to be going through some renovations. The dining hall was considerably big, not so hot or cold just perfect temperature. Not noisy at all despite being crowded. One problem, it was a bit dark for me- not well lit during our lunch time. A lot of food choices but mostly Chinese dishes. Quality wise seems great - still not a fan of their plating style. Taste wise - disappointingly just plain (it lacks salt or probably no MSG since i didn’t tasted it). By far for me, snow ice was the best. Price wise was a bit expensive than average but still considered as okay due to the location, facilities and services. The portions were totally acceptable. Payment done by cashless - debit/pay-wave. Kids friendly and some dishes are suitable for vegans/vegetarians. Wheelchair accessible. Ample parkings. Definitely will come again soon. 2nd visit - Dimsum seems nice but lacks in taste and not many choices. Price wise bit expensive but as always great dining environment.
Sisubalan Selvan

Sisubalan Selvan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Negeri Sembilan

Find a cozy hotel nearby and make it a full experience.

We booked diner for Chinese year. Diner start 7:30pm, we serve first 2 dish within 30min. Third dish need to wait 2 hours later. Kitchen mass up everything. All table no food for almost 2 hours. More than 50% table customer request cancel the diner. The food also not fresh. Fish, prawn & goose feet all not fresh. Food tasteless, food quality very bad. Service team total loss control. Service manage just only say sorry, no other action. I personally not recommend go this restaurant during festival season. After the incident, management team found out the issues root cause from the system. Next day branch manager call me to apologise and invite us for diners. During diner time, the manager came explained the situation apologised again. The dishes they serve are what we expected, the taste, food freshness and waiting time all improves as previously. They promise to improve the system and maintain the quality food and services to customer in future. We will continue to support and visit the restaurant again.
Soon Siang Yong

Soon Siang Yong

See more posts
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