福满楼海鲜楼有限公司 — Restaurant in Pahang

This Seafood restaurant is usually a resting/ dinner gathering place for most Singaporean & Malaysian Anglers heading towards the north for fishing. About 1.5hrs drive from Johor. European tourists/Divers dine here too as they are properly heading to catch a ferry to Tioman island. Set up is a little old but cosy environment. Very warm and friendly Chef and services. One of their signature dish is the BBQ Cuttlefish Rojiak. It’s a must try!! Overall, the food here is awesome at very reasonable price. I think they have quite a good showcase of their food. So I’m leaving you a picture of our catch. Carefully wrapped in ziplock bag without touching any tap water in order to maintain the freshness of the squid. Keep the squid ice box, on our returning home journey, we bring it to FuManLou for our Rojiak and...

Fu Man Lou food is very good, but the service is getting from good to bad. Today, I called to make a reservation. Upon arrival, there was no table reserved and no effort by the wait staff to address the situation. We were just allocated the remaining table. Food orders were not executed correctly. And when it came to requesting for the bill, there was a 10 minute wait even after...

Wanted to try the rojak, as it was their specialty, but was rushing for time and wanted a quick meal. We had their soups, fried rice, and otak otak it was delicious and reasonably priced. It’s also a popular place among locals in the area. Highly recommend if you are there to dock and undock the ferry to and from Tioman. And if you’re taking the Sanwa bus, as it’s near...