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Selera Patin Bangau Temerloh — Restaurant in Pahang

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Selera Patin Bangau Temerloh
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Selera Patin Bangau Temerloh
MalaysiaPahangSelera Patin Bangau Temerloh

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Selera Patin Bangau Temerloh

Jln Kampung Baru, Kampung Bangau, 28000 Temerloh, Pahang, Malaysia
4.3(1.0K)
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+60 13-996 4100

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Reviews of Selera Patin Bangau Temerloh

4.3
(1,003)
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2.0
2y

Let me just conclude the experience of dining here.

The atmosphere was really hot and not convenient for elderly to que themselves in a line with other people. I qued for 1 hour at least give a proper number for turns, because at the end it turned out to be an open gate (first come, First Serve) The foods: it was too spicy, me myself someone from negeri sembilan also can't handle the level of spicy, I can't even taste the broth of the ikan patin because it's to spicy to eat with. However the fish is great (fresh) The price is quite standard where the ikan patin starts with RM22 per servings. And it's all self service.

Recommendation for people who wants to eat here, bring your own chair because they don't prepare...

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3.0
6y

Sorry my comment a bit Negative: The menu (Patin tempoyak & others ) seems on par with other outlets (R&R, Gobang, others....). Been here on 19th oct,Saturday at about 11.45am. We had to Q with others for about 30 minutes...hate this!!! Assumed others coming here bcoz of on-line recommendations....same as me. Turn up nothing great & special. Furthermore, this outlet located slightly further in kampung. In term of price...not cheap either. If i craving for patin in future, most probably won't come here anymore (too crowded, slow & far from town), instead better go to Gobang or many other outlets in Temerloh...offering similar delicacy & without long Q....

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5.0
6y

I took a leave from my work to eat here. It was such a satisfying trip, just it will be better if we arrived earlier so that I get to order my favourite part, the tail.

For those who wants to eat gulai ikan patin masak tempoyak, and can stand spicy food, this is your place! And oh! Don't forget the pais! Please try them all!

The best part, you dont have to worry about spending too much! This place is reasonably priced: RM10 for each parts, and RM6/100gram for pais. They will label your fish so you wont feel cheated. (I got the whole fish for RM42 only and it was worth it!)

My second time here, and definitely will come again. Maybe earlier...

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Izzy SalikanIzzy Salikan
I took a leave from my work to eat here. It was such a satisfying trip, just it will be better if we arrived earlier so that I get to order my favourite part, the tail. For those who wants to eat gulai ikan patin masak tempoyak, and can stand spicy food, this is your place! And oh! Don't forget the pais! Please try them all! The best part, you dont have to worry about spending too much! This place is reasonably priced: RM10 for each parts, and RM6/100gram for pais. They will label your fish so you wont feel cheated. (I got the whole fish for RM42 only and it was worth it!) My second time here, and definitely will come again. Maybe earlier next time. ☺️
Afiqah AzmanAfiqah Azman
1 hour ++ ride to this scrumptious gulai patin cuisine that’s worth all the time consume. The restaurant located in this rural neighbourhood with kampungs surrounded it, and both washroom & surau facilities provided. Parking space? no need to worries as there are open space parking for both cars & bikes. If you’re someone whom into spicy and tastier gulai patin/pais this is the best place to visit. I’ve tried the other famous 3 (saiful patin, raja kancil & gobang tol) but this one is my top notch as someone who prefers spicy cuisine (to be frank, it’s not spicy at all 😋😂)
Nabil KadirNabil Kadir
The location is easy to navigate. the food also quite tasty. On lunch hours there will be lots of people eating here. The waiting time to get the gulai also is quite OK. not to long but depends on how much the eaters at that time. Can call the restaurant to get booking. There is other side dishes available at the restaurant to taste together. such as kerabu nangka, ulam ulaman, sambal belacan, and kerabu mangga. The deserts are mostly puddings. Worth to try. It depends on one's palate.
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I took a leave from my work to eat here. It was such a satisfying trip, just it will be better if we arrived earlier so that I get to order my favourite part, the tail. For those who wants to eat gulai ikan patin masak tempoyak, and can stand spicy food, this is your place! And oh! Don't forget the pais! Please try them all! The best part, you dont have to worry about spending too much! This place is reasonably priced: RM10 for each parts, and RM6/100gram for pais. They will label your fish so you wont feel cheated. (I got the whole fish for RM42 only and it was worth it!) My second time here, and definitely will come again. Maybe earlier next time. ☺️
Izzy Salikan

Izzy Salikan

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
1 hour ++ ride to this scrumptious gulai patin cuisine that’s worth all the time consume. The restaurant located in this rural neighbourhood with kampungs surrounded it, and both washroom & surau facilities provided. Parking space? no need to worries as there are open space parking for both cars & bikes. If you’re someone whom into spicy and tastier gulai patin/pais this is the best place to visit. I’ve tried the other famous 3 (saiful patin, raja kancil & gobang tol) but this one is my top notch as someone who prefers spicy cuisine (to be frank, it’s not spicy at all 😋😂)
Afiqah Azman

Afiqah Azman

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The location is easy to navigate. the food also quite tasty. On lunch hours there will be lots of people eating here. The waiting time to get the gulai also is quite OK. not to long but depends on how much the eaters at that time. Can call the restaurant to get booking. There is other side dishes available at the restaurant to taste together. such as kerabu nangka, ulam ulaman, sambal belacan, and kerabu mangga. The deserts are mostly puddings. Worth to try. It depends on one's palate.
Nabil Kadir

Nabil Kadir

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