山顶美景泰国料理 Hilltop Thai Tomyam Restaurant — Restaurant in Penang

Rude staff: The restaurant experience started on a sour note with unwelcoming and impolite staff. Bad service: Throughout the meal, the service remained consistently poor, leaving us dissatisfied. Undercooked rice: The rice was disappointingly undercooked, affecting the overall dining experience. Unfresh vegetables: The lack of freshness in the vegetables further contributed to the subpar quality of the dishes. Garlic chicken lacks garlic flavor: Surprisingly, the garlic chicken had no discernible garlic taste, leaving us puzzled. Overly sweet drinks: The beverages were overly sweet, overshadowing any enjoyment of the meal. Presence of flies and insects: Unpleasantly, flies and insects were spotted around our drinks, raising hygiene concerns. Smelly pork knuckle: The pork knuckle emitted an unpleasant smell, indicating issues with its freshness. Lack of response to feedback: When we provided feedback on the pork knuckle, the staff showed indifference by simply removing the dish without addressing our concerns. Awful food taste: Overall, the taste of the food was unsatisfactory, making the high prices even more disappointing.

Avoid this restaurant for a better dining experience...

A Hidden Gem with Stunning Views and Amazing Thai Food!

I had an unforgettable dining experience at this hilltop Thai restaurant. The scenic views alone are worth the visit, but the food is what truly steals the show! From the moment we arrived, we were welcomed with a refreshing guava appetizer—straight from their own guava orchard—which was a unique and delightful touch.

As for the food, everything we tried was absolutely delicious. The Thai-style fried pork leg was crispy on the outside and tender on the inside, while the signature Thai-style guava salad with fried fish was a refreshing explosion of flavors. The steamed squid with lemon was perfectly cooked and packed with that tangy, zesty goodness. I also loved the rich flavors of the seafood otak-otak and the classic Tom Yum seafood soup—both packed a punch of authentic Thai spices.

The stir-fried kale with salted pork was a great side, and we couldn't get enough of the fresh guava juice. Everything was prepared with care, and the balance of flavors was spot on.

Overall, the food, ambiance, and friendly service make this restaurant a must-visit. Whether you're a Thai food lover or just looking for a scenic dining spot, you won’t be...

Dined here for early dinner with family in July 2023. New patrons need to take note that the turning in to the restaurant from the main road will be quite sudden, therefore slow down once your navigation alerts you. On the short drive way up, you'll pass by some sort like a home stay surrounded by acres of plantation, if I am not mistaken, guava trees. The restaurant is just on top of the small hill. Parking is quite limited near to the restaurant, therefore becareful when navigating at this spot. Food presentation and taste is good with a variety of dishes. You'll have a choice of outdoor, but covered dining area, or indoor air conditioned room. Service is prompt for early dinner time. Credit card payment is accepted here. Lemon stean Siakap (60), Claypot Glass Noodle Medium (32), Spicy Sotong Medium (30), Bitter Gourd Egg Medium (12), Petai Prawn Medium (18), Basil Leaves Minced Pork Medium (18), Pandan Leaves Tea Jug (18). Will recommend to Thai...