Bei King Restaurant & Hotel — Restaurant in Perak

Bei King Restaurant & Hotel: A Second Visit Impresses

My family and I recently revisited Bei King Restaurant & Hotel, and what a difference a few years make! We were pleasantly surprised by the improvements, especially the cleanliness. Gone are the days of pesky flies; the restaurant now boasts a clean and comfortable atmosphere, perfect for a relaxed meal.

A Feast for the Senses:

We decided to indulge in a seafood extravaganza, ordering a variety of dishes to share. Everything was delicious, with the highlights being the deep-fried prawns with salad, the taufu with abalone, and the deep-fried mantis prawns. These dishes were bursting with flavor and cooked to perfection.

A Balancing Act:

While most dishes hit the spot perfectly, the sweet and sour fish maw leaned a little towards the sour side. However, it was still very much edible.

Swift Service:

The service at Bei King Restaurant & Hotel was efficient and friendly. Our food arrived quickly, and the staff were attentive to our needs.

Rice with a Caveat:

One minor drawback is the way rice is charged. Instead of a single pot for the table, they charge per headcount. This can be a bit wasteful for those who don't eat much rice. In our case, we had leftover steamed rice that we ended up taking home.

Overall:

Our second visit to Bei King Restaurant & Hotel was a positive experience. The improvements in cleanliness, the delicious food, and the comfortable atmosphere make it a great choice for a family meal. Just be mindful of the rice policy if you have light eaters...

The restaurant location in a hotel and the decor of the restaurant suggest Bei King is a firm favourite among the locals. The food definitely did live up to my expectations: red wine chicken mee suah is probably the only wine mee suah I will eat oyster omelette was crispy and tasty soup with fuzhou fish balls was excellent too only disappointment was the fuzhou mixed vegetables - it was loh hon zhai "lite"

Service - no deal breaker here but the waitresses/waiters really need to smile a bit. Maybe they had a rough day and we were there late at about 8.30pm. But this is Service 101!

Atmosphere - yes, Sitiawan is more fly-infested compared to other towns / cities. But the restaurant needs to deal with this fly problem....

This place has one of the best Hockchew style food in town. Has a 1k plus seating banquet. And hotel rooms for guest to stay. There is also smaller banquet on 5th floor. Very ideal to host wedding dinners and private functions. .I will list a few recommendations you must try in this place. Mee suah - Must try Fish head kari mee hun Mantou with braised pork Lotus root stir fry with macadamia Signature taufu with brocoli Salted egg fried squid Snow fish steamed & fried Stir fried sharkfin with salad wrap Abalone & scallop soup Steamed fish with fried salted carrot

Reminder, this place is not a seafood restaurant. Its an authentic...