Chong Chew Restaurant — Restaurant in Perak

Restaurant selling hopoh pan, stuffed towfoo, brinjal, bitter gourd and fried dumpling. Chee Cheong fun served with curry pork skin and long beans. Loh mai Kai and dim sum were delicious too. Lui cha sold only on weekends. Very flavourful and authentic taste with 'Koo lek sim' added to the paste. All food are prepared by the owner except hopoh pan made by outsider .Highly recommend for those looking for real...

[ok la]

1. Overall - Chinese kopitiam, plenty of seating but limited parking, food selection are stuffed yong tau foo (steamed or fried), lei cha, curry chee cheong fun, dim sum, hakka dumpling and other from Chong Chew Restaurant
2. yong tau foo - tasted above average, decent size and flavouful
3. pork skin curry chee cheong fun - no, smelled a little
4. dim...

Food wise disappointed. Young Tou Hu is quite oily... curry pork skin OK. The coffee is nice though but a bit sweet. Despite of that, sitting there is quite relaxing as not crowded and spacious from table to table distance. I may try their Lui Char next round as...