Ordered mee kuah udang , kuey Teow kuah udang and nasi goreng udang for takeaway.
The mee and kuey teow udang was very salty to my liking. Same gravy for both mee and kuey teow and probably was pre - massed cook as gravy were thick and tasted the same which was an absolutely no-no for this kind of dish. It has to be cooked upon order. Probably bcoz the 'not special' list was ordered. But would never order this dish again , ever.
The Nasi Goreng Udang was however tasty with a rating of 7/10.
Overall eating would give it a 3/10 for food, 7/10 for service( maybe bcoz no other customer) and 8/10 for environment and cleanliness.
To come again? Maybe not as 1st experienced left much to be desired for...
Read moreIf you're ever in the Changkat Jering area and looking for a fantastic seafood noodle fix, I highly recommend Restoran Mee Udang Nur Zetty (Route 60). I stumbled upon this place quite by accident while my husband was attending Solat Jumaat at Masjid Jamek Changkat Jering, and I'm so glad we did!
For lunch, I ordered the Mee Udang Special for RM21, and it was absolutely delicious. The dish came with a generous amount of large, fresh prawns, and the gravy was incredibly flavourful and rich. My husband opted for nasi putih with ayam masak halia, which he also enjoyed. Given the quality and quantity of the prawns, I found the price to be very reasonable.
I'll definitely be...
Read moreHidden Restaurant with Great Food!
We absolutely love this place! We discovered it two years ago while exploring the coastal road to Penang and instantly fell in love with the food. Located in Changkat Jering, near the highway exit, it’s a great spot to stop for a meal while traveling on the NSE. The restaurant is a bit hidden, accessible via a narrow lane off the main road.
Specializing in prawn dishes, their signature meals include Mee Udang (noodles with prawns) and Nasi Goreng Udang (fried rice with prawns). The portions are generous, and if you choose the "special" version, you'll get six large prawns, while the regular version...
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