Shunki Restaurant — Restaurant in Perak

can forget bout seafood. don't know how to serve and introduction of menu. we were here as early as 5pm. don't know why the captain took our order in a hurry. where they hell u want to go. every dish come out. not that i expacted from ppl intro in Google review. it is either too Salthouse thirst after reading. too much ajinomoto. hey we pay to eat quality food. not ajinomoto. if u donno how to cook well. please go youtube learn more this is the cheapest to learn. or to a proper sifu to teach u. u spoil the pak suk kung.. fish is fresh but taste is too salty. due to u use cheap soya sauce. u spoil it. as an eater we do not mind paying what u ask for price. but u hv to use good saucess. our bill about rm 190 for 3adult...

Yesterday I n my kids went to Grik. We went in to this restaurant to have lunch. We sat on chair then suddenly d staff told us not to sit coz that table for 10pax we are only 5 of us. So she ask us to sit outside in hot. I ask her y can't we sit when d table is empty. My children thought d table booked but d table was empty till last. After that I see others Chinese ppl sitting 3 pax they allow. So clearly we can see this restaurant very racist. They only give priority for Chinese other race they look down. We too pay money for d food. Pls don't go to this kind of stupid...

A very nice place to stop by and have lunch..the environment is good and air condition.order salted egg chicken, cereal mantis prawn, sweet potato vines and hot chinese tea.the food taste good especially the salted egg chicken.initially wanted to try the fried chicken with fermented tofu but not available that moment..plus point is the toilet is clean..make us dine in comfortably when toilet is clean..hint us that the food is prepare in hygienic way too..*purple chili ~so special.. Will definitely come again

Overall 9/10 Parking 9/10 Service 9/10 Taste 9/10 Price...