Chuang Yang Seafood Restaurant — Restaurant in Sarawak

Under the bridge ,next to Bosshill Wharf is this Seafood Restaurant with no River view, no access to the Riverfront. Its being blocked by some factories or shipyard!

Food is a letdown, warm old coconut juices served , no chance to savour the coconut kernel flesh ,we wanted kum hiong but was served sweet & sour Crabs dish. Crabs are fresh though. Stir fried midin sauce is sour ,soya sauce wild boar is tough, skin tasted like rubber. Did not enjoy the dinner as we were bitten by...

The taste of food is tantalising but do expect the price to be slightly higher. If you bring your own vegetables, food or poultry, the charge of the dish will still be the same as how they charge you with their ingredients. We were being charged for RM25 for bringing our own winged beans. The must-order is the Salted Tilapia. Huge table for 12-14 people (average sized)...

reasonably pricey but considering the food was good it was worth it. Nice place for family. The service was as expected as always, not up to par , staff was not very attentive , some with attitude. if this can be improved, would be at least 4 star overall . Should have menu with price listing so people can estimate the damage to...