Cendol Durian Borhan — Restaurant in Selangor

here I want to comment about this restaurant, in my opinion the main menu item is the durian cendol. for me the cendol is very tasty, especially in the summer like now, this restaurant I see many customers who come like groups of school students, groups of tourists, and many again. In addition, his other menu is mee rojak, for me his mee rojak lacks in terms of taste, but in terms of texture he looks interesting and appetizing. Next, in terms of places to eat, this shop should be improved such as adding air conditioning, multiplying and tables for customers to beautify the chairs and the environment to make it look aesthetic. In addition, this store needs to be improved in the customer service department, when I ate at the restaurant I received poor service, they said a bit rude, and answered my questions when asked with such disrespect, this should not happen, Next, the owner of this restaurant needs to expand the parking space around the restaurant. This is because the parking space is quite unsatisfactory, so their vehicles are parked in a dangerous way that disturbs other traffic vehicles .Finally, I would like to apologize if my review makes the restaurant owner feel discouraged. I hope the restaurant owner will take action based on my...

Located approximately 15 minutes from the town of Kuala Selangor. Limited parking space on its compound. Be extra careful when you park by the roadside. Have quite a variety of cendols. Cendol is basically shaved ice mixed with coconut milk, brown sugar and green colored flour based bits, and most excellent to enjoy during the hot and humid part of the day which can last from 10am right to 5pm in Malaysia. I tried their Cendol Labu (pumpkin cendol). Taste nice. The santan, which is the coconut milk part (or are they using palm oil based one, cant be certain) is thìck and creamy. I also ordered their char kuew tiow, laksa and rojak. Nothing to write home about. Jusy stick to their cendol. Service can be horrid especially when it is full house. Missing orders, your table being missed entirely by its staff is common. Do be vocal if you want service. Place is clean. There are surau and toilet. Cendol taste better than Cendol Bakar in that Bukit Rotan area. Verdict: can drop by only for their cendol. Get your...

I would give this eatery 4 stars due to their generosity of santan. My family and I had Nasi Ayam berempah, Mi hailam, Mi Kari, Cendol and few drinks. Nasi Ayam Berempah is served with spicy shreded coconut Chicken, not the regular ayam berempah that use lemongrass. They gave the pinch of Jawa vibes there. Mi Hailam was an accident order and surprisingly good. Okay actually that was because they cooked like char kuey teow basah style and you can taste the wok hey. So the hailam is not authentic hailam, but you will get a good mi. Mi kari also, not kedek of santan. The protein inside, they gave generous amount of chicken, eggs, shrimps, some fish cakes, tofu and enough amount of veges. Cendol personally 3 stars for me. Not so berlemak but good amount of fresh santan, also the cendol not to my liking. It soft, but bland. A good cendol must taste a little bit salty to enhance the taste of the santan and gula melaka...