Hwong Lee Heng 旺利兴海鲜饭店 — Restaurant in Sepang

We ordered the signature Three Cup Chicken Ribs, Braised Yi Mian, and Salted Egg Squid.

👍The Good:

✅Flavorful: Each dish packed a punch of flavor. You can definitely taste the freshness of the ingredients and the skillful use of spices. ✅Generous Portions: The serving sizes were quite generous, making it a good value for money. ✅Reasonable Price: At RM 52 for three people, the dinner was quite affordable, especially considering the seafood options.

The Not-So-Good:

Overly Salty: Unfortunately, all the dishes we ordered were too salty for our liking. As someone who tries to eat clean, I found the saltiness overpowering and it masked some of the other flavors.

Overall:

Hwong Lee Heng has the potential to be a great spot for a casual seafood dinner. The dishes are flavorful and the prices are reasonable. However, the excessive saltiness needs to be addressed. If they can adjust the seasoning, this place would definitely be a winner in my book.

Recommendation:

If you're watching your sodium intake, I'd recommend asking them to go easy on the salt when you order. Otherwise, be prepared for a flavorful but...

Just 5 minutes travel from Kota Sierramas Golf Course. The ladyboss who took our order was very courteous and friendly. She was accommodative to request for vegetarian dishes. If I may advise her is to make one or two signature dishes where we can drool about. It can be special curry fish head, pork knuckles in vinegar sauce, pork baked in bamboo etc. This could tempt those golfers to come over for lunch or dinner. Or else the menu just like any other...

I had my dinner here with my mom for the first time in this restaurant. The dishes are done with good chef. Taste like local food and served in time. Hokkien mee was good and fried rice was not bad, price is moderate as per market rates. Needed to improve on the serving style as most restaurants will have cutlery dipped in boiled water for...