Ah Seng Bak Kut Teh — Restaurant in Shah Alam

An institution by itself, Ah Seng Bak Kut Teh has been around for quite a while now in the same spot. They start serving from 7:00am in the morning till 3:00pm and all are cooked fresh.

For the uninitiated, Bak kut teh is cuts of meat that's left simmering in a herbal soup with mushrooms, other vege and sometimes bean curd in it.

I ordered the mixed cuts bak kut teh with innards, and also braised chicken feet for lunch. Both were scrumptious. The chicken feet were aromatic and soft, fall off the bone - perfectly cooked.

Don't let the slightly lighter colour of the bak kut teh broth fool you. It's rich, and has the perfect blend of Chinese herbs and spices and with the meat, it's sweet and tangy.

Many people frequent this place from mid morning right through lunch hour, so time your visit...

Probably one of the better known Bak Kut Teh shops around the Kampung Subang area, it’s been the go to for many who swear by this place as being the best.

Don’t be put off by the lighter colour of the broth because it’s packed with flavour! Also get the braised chicken feet or pig’s trotters as well if you’re in a group.

Prices are very reasonable and good...

Had brunch here after our Saturday ride . The Bah Kut Teh is decent , we also ordered the pig stomach soup but that turn out to be a disappointment as it doesn’t have enough kick in the soup. The dry bah kut teh was also quite decent. Not a bad place overall to check out. Simple and basic shoplot...