Shan Deng BBQ Restaurant • 山顶烧烤 — Restaurant in Subang Jaya

Food. Fried tofu, paku, fries rice and marmite ribs were average. The star was the salt and pepper squid, and the salt baked fish, which were very tasty. Note that portions are small. Everything came up to about RM175.

Service. Quick ordering and food was served quickly.

Parking. Note that parking within the restaurant area is limited (around 10 bays only) but there is a parking area opposite the restaurant (that was also full by the time it hit 6.50pm). Come early if you want to eat here.

Atmosphere. Not air-conditioned....

The fish was delicious, prepared well and flavorful.

However, the shrimp were disappointing; they lacked freshness, making them not worth the price.

The vegetable dish was decent but overly oily.

Additionally, the dining environment was disrupted by children making noise and yelling, which detracted from the overall experience.

While there were some positives, the quality of certain dishes, especially the shrimp, needs improvement, and a more controlled ambiance would enhance the...

My daughter: "Excellent! Although there are not a lot of people dining here, the food was scrumptious! All of the dishes were unmatched against each other, each of them were uniquely delicious in their own way. My personal favourite was the tofu seafood soup."

Me: I totally agree with her... All are favorites.

Total...