Restoran Dbaung — Restaurant in Terengganu

Probably the best masak tempoyak I've ever tasted. People usually come for their Ikan Baung Masak Tempoyak but I personally prefer their ikan patin because they use fresh fishes. The kuah is awesome. Pedas dan pekat. Tapi tak pekat sampai rasa muak. Just nice. Love their services too. Friendly staffs, variety of other dishes and I love their not so sweet air barli.

And yes, quite...

Authentic Malay food experience for those seeking good and flavorful lunch with an extremely affordable price. The restaurants grows its own ulam from upcycled barrels so the freshness of the vegetables served is guaranteed. Try the ikan patin masak tempoyak and know that you will be having seconds because the flavor is divine. The gravy is thick and you can taste the tempoyak in...

I not a "wet menu fish" If u all know what i mean... Normaly i only consume fried fish due to "bau hanyir" But when my wife waze this place...she oder baung masak tempoyak... I try for the first time n u guys know what...im absolutly love it taste which is free from bau hanyir...this foodstall really cook for it customers...