Seasalt restaurant at Alila Resort in the Maldives offers an exceptional dining experience, especially for breakfast. The variety available is impressive, with an array of both Western and local dishes that cater to diverse tastes. Each morning begins with an exquisite spread that is both delightful and satisfying.
One of the standout features is the extensive range of gluten-free options. As someone with dietary restrictions, I was thrilled to find gluten-free vermicelli, dosa, bread, and muffins, all crafted with care and bursting with flavor. It’s rare to find a restaurant that offers such a comprehensive selection for those needing gluten-free choices, and Seasalt truly excels in this area.
The balance between international and traditional local cuisine ensures that every guest finds something they love. From fresh fruit and yogurt parfaits to delicately spiced local specialties, every dish is thoughtfully prepared and beautifully presented.
Seasalt’s commitment to catering to various dietary needs without sacrificing taste makes it a standout dining destination at Alila Resort. The attention to detail and quality of service are impeccable, making every meal a delightful experience. Highly recommended for an unforgettable breakfast with a variety of delicious,...
Read moreSeasalt Restaurant is a fantastic gem! As soon as you walk in, the vibe is so welcoming, and the service is unimpeachable. The show-stealers couldn’t be the dishes—they’re all so innovative and keep your taste buds moving…. The bread is heavenly. It’s so crunchy on the outside, but the inside is so fresh and flavorful. Your meal is a winner from that very moment. Then there’s the crepe, delicately skinny, but with such succulent fillings – a splendid blend of...
Read moreSet amid palm trees and powder white sand, Alila's poolside Sea Salt restaurant is the ideal starting point to slip into the delicious, languid island pace of life.
Ingredients are fresh, presentation is top tier, and the tastes...
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