Lili's Chinese Restaurant — Restaurant in Saint Paul's Bay

After coming in late to our AirBnB, Lili’s was the nearest and only option for a late dinner (near 10 pm). We were not able to get to the convenience store, so when they were more than happy to seat us and serve us, we would have been happy with a bowl of rice. When we ordered, we told our server we needed some gluten free options and the cook came out and let us know which items were options for us. After we order, she came back with a takeaway menu and check marked each item so we would come back. She told us she could make more items ahead of time, if she knew we were coming. Very accommodating and professional.

For starters, we had the Chicken on a skewer (GF), steamed dumplings, and crispy duck spring rolls. For entrees, I had the Sang Ba Beef (Spicy!), my daughter had the sweet and sour chicken (probably the best non-GF breading I had ever had). My wife, who is gluten intolerant, also had the sweet and sour chicken. They grilled a chicken breast instead.

The restaurant itself is cozy, but seems to have a great atmosphere.

Two nights later, we had Lili’s for takeout and they again were accommodating. I tried the Crispy Beef in Chilli (GF) and once again the non-GF Sweet and Sour chicken and duck...

Lili’s Chinese is one of the best Chinese on the island. The food is absolutely delicious, My favourites are the noodles, grilled dumplings, and duck. The portions are generous, and the duck especially is full of flavour all the way through. They even give you complimentary prawn crackers, which is a nice touch.

What really makes it stand out though is the value. We paid just €28 for two people (we had water, but still - amazing price). The staff are also incredibly friendly and welcoming, which makes the whole experience even better.

Definitely a spot worth visiting if you’re in the mood for some great...

Nice little chinese restaurant. The food was delicious (vegetarian options) and the staff nice - the lady let us try a liquor we were considering free of charge, recommended us vegetarian options and was even cosiderate enough to ask us if seafood is okay or not, since one of the dishes was typically prepared with oyster sauce - had no problem with changing it to soy sauce. It can get a little crowded in the evening, thus the preparation could be longer. The portions are quite generous, we left more...