Taquería Alambres 13 — Restaurant in Bacalar

I was referred here and really wanted to like this place. I’m all for enterprising youth and push my kids to max-out their opportunities, but experience and tact matter and you see how with a 15 yr old in the kitchen, and a 14 and 17 yr old running the floor.

So our waiter explains the bitter taste to us as being what alcohol actually tastes like, and the guy black chars the pork on the spit despite me telling them twice that I was worried that meat was coming to my plate. “Oh no no, it’s not burnt, don’t worry”. The rompo was stationary…what could go wrong. I left a little pile of that rock hard grit on the table to show him what I was imagining.

Anyway, a passable experience but I wish we would have gone another...

Our first time eating at the espot was 7 years ago. We enjoyed it so much we went a few times. This trip was the same way! We dined here multiple days.

The family running the restaurant is very nice, the drinks and food are delicious. Generous, flavorful, and filling portions for a good price. My favorite is the alambre trece and a liter of pineapple water. But, I doubt you...

The restaurant offers a large variety of dishes to choose from at very good prices. They also have a few options with chicken, which as we discovered during our time in Mexico, is not exactly common. I also recommend their pineapple juice - which is made from fresh pineapples and tasted great! They also give you complimentary nachos with some salsas which is...