Mariscos El Toro Güero San Bernabé — Restaurant in Baja California Sur

What a perfect way to end our short trip in Cabo other than to spoil yourself with fresh seafood delectables at yours truly, Mariscos El Toro Guero San, in San Jose Cabo. This place was large, spacious, clean, busy and inviting. There were also plenty of seats to choose from.

Highly recommended by locals, unfortunately, the family and I did not get the chance to try this place out last year. On our way to airport, my traveling group and I agreed to stop by. And, so we did and so glad.

As much as I wanted to try everything on the menu, I knew it would be an overload. Looking at the menu, the choices seemed endless. Of course, I’m stuck on the usual - shrimp ceviche. I was already super excited that we finally made it to Toro Guero, but more so excited in trying out a place I’ve been waiting for a while to got to. Almost a year later, it was time for the shrimp ceviche taste test be put to use. It was a slam dunk, alright . Delicious to the last bite, the shrimp ceviche was one of the best of all the Mexican seafood places I’ve tried, so far. Not much was needed to add on the shrimp ceviche, as it was perfectly seasoned and lemoned up already.

We were all stuffed.

Our order came out in no time. While waiting for our food, we were served a tea cup full of complimentary seafood broth. Not bad.

Servers may not have been the most personable but they were all attentive and efficient. They all did their share in making sure our order was accurate and that our needs were met until the end.

I’ll tell you, in the past several days, we’ve had seafood overload. Thanks to Toro Guero for making sure we were fully satisfied. We will definitely be flying back to San Diego with all smiles.

Totally...

Somebody here really knows how to balance flavours. Stunning. The seafood was incredible. Savoury, salty, sweet, spicy were all on point. Sauces tilted a little sweet for my tastes buy that is subjective. Plain fried shrimp and mixed gobernador tacos were fantastic.

Sauce options were the best I've experienced.

I loved how the servers warned me about the mild sauces and said nothing about the face destroying habanero / de arbol sauce. Almost like they were messing with me.

Somehow, I ended up with a bacon wrapped cheese stuffed shrimp. None of this seemed necessary from a flavor or texture perspective. Keep it simple here, unless you are somehow bored to death of amazing seafood.

Staff was helpful. Prices were fair, slightly more...

This was the fist time, at this place, it was referred to me by one of the locals, the menu is broad and the prices are ok, I had the "El Patron Dish" came with cooked and uncooked shrimp, muscles, octopus and snail, by the way snail I thought I was not going to like but it was good!!..wife got the Marlin Gobernador tacos 🌮 I had one and they were delicious, daughter had the breaded shrimp also great also came with rice and salad, we had rice water (Horchata), barley water and pineapple fresh water, all really good, for all this I paid $68.00 US dollars, all well worth it. You should give it a try. All the dishes are good. I did a little survey among people eating there before I...