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Península - Cocina de Mar — Restaurant in Baja California Sur

Name
Península - Cocina de Mar
Description
Nearby attractions
Nearby restaurants
Doña Tila
Emiliano Zapata 12, Marcelo Rubio Ruiz, 23940 Guerrero Negro, B.C.S., Mexico
Restaurant Bar Santo Remedio
Domingo Carballo Félix, Sergio Noyola N. SM 21, infonavit, 23940 Guerrero Negro, B.C.S., Mexico
Zapata Burgerdogs + Gourmet Factory
Victoria Sánchez 1234, Marcelo Rubio Ruiz, 23940 Guerrero Negro, B.C.S., Mexico
Sushi & crepas fussion
Emiliano Zapata 2920, Loma Bonita, 23940 Guerrero Negro, B.C.S., Mexico
Tacos El Muelle / Food Truck
Gral. Guadalupe Victoria, Marcelo Rubio Ruiz, 23940 Guerrero Negro, B.C.S., Mexico
Pizzas Maggic
Carr. a Guerrero Negro, Marcelo Rubio Ruiz, 23940 Guerrero Negro, B.C.S., Mexico
Fish Taco Mar y Mar
Emiliano Zapata 2811, Marcelo Rubio Ruiz, 23940 Guerrero Negro, B.C.S., Mexico
Ostrica Sea Food
Emiliano Zapata, Fundo Legal, 23940 Guerrero Negro, B.C.S., Mexico
Restaurante Alma de Sal
Emiliano Zapata y Rosaura Zapata, Estado 30, 23940 Guerrero Negro, B.C.S., Mexico
Fish taco "El Pariente"
Marcelo Rubio Ruiz, 23940 Guerrero Negro, Baja California Sur, Mexico
Nearby hotels
Hotel Alma Viajera
Rosaura Zapata Cano, Estado 30, 23940 Guerrero Negro, B.C.S., Mexico
Hotel Los Caracoles
Calzada, De La República s/n, Estado 30, 23940 Guerrero Negro, B.C.S., Mexico
Related posts
Keywords
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Península - Cocina de Mar things to do, attractions, restaurants, events info and trip planning
Península - Cocina de Mar
MexicoBaja California SurPenínsula - Cocina de Mar

Basic Info

Península - Cocina de Mar

Calle Miguel liera, esquina, Emiliano Zapata s/n, Fundo Legal, 23940 Guerrero Negro, B.C.S., Mexico
4.9(48)
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Ratings & Description

Info

attractions: , restaurants: Doña Tila, Restaurant Bar Santo Remedio, Zapata Burgerdogs + Gourmet Factory, Sushi & crepas fussion, Tacos El Muelle / Food Truck, Pizzas Maggic, Fish Taco Mar y Mar, Ostrica Sea Food, Restaurante Alma de Sal, Fish taco "El Pariente"
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Phone
+52 615 110 1287

Plan your stay

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Featured dishes

View full menu
Pescado
Tempura, con ensalada de repollo cremosa.
Camarón
Tempura, con ensalada de repollo cremosa.
Rib Eye
Marinado en recado negro con guacamole
Pulpo
Marinado en recado negro con aguacate
Callo
Empanizado en panko, con ensalada de repollo cremosa.

Reviews

Nearby restaurants of Península - Cocina de Mar

Doña Tila

Restaurant Bar Santo Remedio

Zapata Burgerdogs + Gourmet Factory

Sushi & crepas fussion

Tacos El Muelle / Food Truck

Pizzas Maggic

Fish Taco Mar y Mar

Ostrica Sea Food

Restaurante Alma de Sal

Fish taco "El Pariente"

Doña Tila

Doña Tila

4.1

(236)

Click for details
Restaurant Bar Santo Remedio

Restaurant Bar Santo Remedio

4.4

(206)

$$

Click for details
Zapata Burgerdogs + Gourmet Factory

Zapata Burgerdogs + Gourmet Factory

4.8

(64)

$

Click for details
Sushi & crepas fussion

Sushi & crepas fussion

4.0

(32)

Click for details
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Posts

Cassandra SundbergCassandra Sundberg
The food was very fresh. The space is more of an outdoor patio, so you can get fresh air and shade, although you are given the option to eat indoors, should you prefer. One of the waiters had spoken some English and brought our attention to the whale marking on the Pacifico bottle -- a touch of friendly service for tourists who don't speak their language. We had two beers, 2 of the carne asada tacos, the fried octopus quesadilla, and the scallop aguachile to reach the price point we did. Left plenty happy with that quantity of food. Super delicious, relaxed pace -- don't come here in a rush, come here ready to savor your company and the deliciousness of your food!
Stacey MurphyStacey Murphy
This place is so cute. I loved the atmosphere. The service was amazing. Very sweet staff. The food is full of love. We got the Black Aquachile (scallops and shrimp), a panko-encrusted taco, a ribeye taco and a tuna cevichanga. The chef really knows how to balance sweet, spicy, tangy and salty flavors. Everything was well crafted. The Aquachile was perfection. Delicious! The panko crusted scallop was amazing. It was light and fluffy and the scallops were pretty large. The tuna cevichanga was a little too fishy for me, but I’m sure other people would love it because of that. It came with a sweet sauce to balance the flavors. Totally planning on coming back again.
Meriwether HardieMeriwether Hardie
Stumbled across La Peinsula, and we were so impressed with the food & chef owner and operators Davis and Fernando that we came back for two additional meals during our short trip through Guerrero Negro! Each dish was delicious and artfully put together. The yellow fin sashimi was the best I’ve ever had! I will be stopping here during every future trip to this part of Baja.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

The food was very fresh. The space is more of an outdoor patio, so you can get fresh air and shade, although you are given the option to eat indoors, should you prefer. One of the waiters had spoken some English and brought our attention to the whale marking on the Pacifico bottle -- a touch of friendly service for tourists who don't speak their language. We had two beers, 2 of the carne asada tacos, the fried octopus quesadilla, and the scallop aguachile to reach the price point we did. Left plenty happy with that quantity of food. Super delicious, relaxed pace -- don't come here in a rush, come here ready to savor your company and the deliciousness of your food!
Cassandra Sundberg

Cassandra Sundberg

hotel
Find your stay

Affordable Hotels in Baja California Sur

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This place is so cute. I loved the atmosphere. The service was amazing. Very sweet staff. The food is full of love. We got the Black Aquachile (scallops and shrimp), a panko-encrusted taco, a ribeye taco and a tuna cevichanga. The chef really knows how to balance sweet, spicy, tangy and salty flavors. Everything was well crafted. The Aquachile was perfection. Delicious! The panko crusted scallop was amazing. It was light and fluffy and the scallops were pretty large. The tuna cevichanga was a little too fishy for me, but I’m sure other people would love it because of that. It came with a sweet sauce to balance the flavors. Totally planning on coming back again.
Stacey Murphy

Stacey Murphy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Stumbled across La Peinsula, and we were so impressed with the food & chef owner and operators Davis and Fernando that we came back for two additional meals during our short trip through Guerrero Negro! Each dish was delicious and artfully put together. The yellow fin sashimi was the best I’ve ever had! I will be stopping here during every future trip to this part of Baja.
Meriwether Hardie

Meriwether Hardie

See more posts
See more posts

Reviews of Península - Cocina de Mar

4.9
(48)
avatar
5.0
1y

This place is so cute. I loved the atmosphere. The service was amazing. Very sweet staff.

The food is full of love. We got the Black Aquachile (scallops and shrimp), a panko-encrusted taco, a ribeye taco and a tuna cevichanga.

The chef really knows how to balance sweet, spicy, tangy and salty flavors. Everything was well crafted.

The Aquachile was perfection. Delicious! The panko crusted scallop was amazing. It was light and fluffy and the scallops were pretty large.

The tuna cevichanga was a little too fishy for me, but I’m sure other people would love it because of that. It came with a sweet sauce to balance the flavors.

Totally planning on...

   Read more
avatar
5.0
47w

The food was very fresh. The space is more of an outdoor patio, so you can get fresh air and shade, although you are given the option to eat indoors, should you prefer.

One of the waiters had spoken some English and brought our attention to the whale marking on the Pacifico bottle -- a touch of friendly service for tourists who don't speak their language.

We had two beers, 2 of the carne asada tacos, the fried octopus quesadilla, and the scallop aguachile to reach the price point we did. Left plenty happy with that quantity of food.

Super delicious, relaxed pace -- don't come here in a rush, come here ready to savor your company and the deliciousness...

   Read more
avatar
5.0
3y

What an AMAZING last minute find!!! If you've made the drive this far, you owe it to yourself to try the seviche! The owner/cook catches the fish daily and makes if fresh for each order, hands down the best I've had throughout all of Baja.

Great atmosphere, great food, at an even better price. Don't be surprised if you find they've moved to Cabo where they will dominate the market, it's THAT good.

I will now always make the stop when I make the drive....

   Read more
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