Diego-Hernandez Restaurante — Restaurant in Baja California

A Feast of Flavors and Romance at Corazón de Tierra (Chef Diego Hernández) For our anniversary, my wife and I were looking for a truly special culinary experience in Valle de Guadalupe, and Corazón de Tierra, by the renowned chef Diego Hernández, exceeded all our expectations. It was an absolutely memorable evening, full of flavor and a charming ambiance!

From the moment we arrived, we were enveloped in a unique atmosphere, a perfect blend of rustic elegance and a deep respect for the natural surroundings of the Valle. The restaurant's design, harmoniously integrated with the garden from which many of its ingredients originate, creates an intimate and authentic environment, ideal for a romantic dinner.

Every dish we tried was a work of art, a celebration of Baja's fresh produce. The tasting menu took us on a journey of creative flavors, surprising textures, and impeccable presentations. Chef Diego Hernández's passion and mastery were evident in every bite, highlighting the quality of local ingredients with innovative techniques. The wine pairing, carefully selected by the sommelier and co-owner, further elevated the experience, introducing us to a jewel of the region's wines.

The service was attentive and knowledgeable, guiding us through the menu and sharing details about the restaurant's philosophy and the origin of the dishes. We felt truly pampered and part of something special.

If there were one tiny detail to mention, and this is more a reflection of its well-deserved popularity, it's the importance of booking well in advance, especially if you're looking for a specific date or time. But the wait and planning are completely worth it!

Absolutely essential for food lovers visiting Valle de Guadalupe and seeking a romantic and...

Diego is already well-known for creating impeccable experiences and unforgettable dishes, but I was excited to hear he'd opened a new restaurant that was entirely himself. The inspiration for the aesthetic, I'm told, came from the white linen establishments he'd frequented as a child...places that he considered to be of the highest echelon in dining, and ultimately what drove him to become a chef.

And years of creating and learning in different kitchens, which varied from luxury to after-hours haunts, show in the cooking itself. The tasting menu is refreshed daily, with Diego masterminding every new dish and executing each with an elite staff in the open kitchen. Speaking of, the entire team on the floor also offers a well-rounded experience to guests, attending to their every need attentively and with a natural informality that makes you feel at home rather than somewhere stuffy, uptight, which can generally be associated with this sort of quality.

Lastly, I've learned that every one of those plates served at your meal has a backstory which Diego imagined up not as much for the guest to hear but to experience through every sense: tasting, seeing, smelling, feeling, and, at times, hearing. Perhaps I'm biased because he is a friend (of many, not just mine). But had we not been acquainted, I would no doubt feel the same about my dinner. From flash-fried beet & greens to "chocolate" clams drenched in cheese to an ice cream tart draped in a strawberry gelatin sheet covered in edible flowers. All paired well with wines selected by their sommelier.

Well done. Looking forward to another opportunity to travel through the Valle and eat at...

Fine dining finally at Valle de Guadalupe! what sets Diego Hernandez restaurant apart from all others in Valle, is the fine dining experience. The restaurant has all the amenities of a fine dining restaurant without losing the Valle feeling, surrounded by beautiful vineyards the views are majestic, sunset time is breathtaking, Instagram worthy! Ambience is sophisticated, but very welcoming, staff is extremely attentive and friendly. Definitely a high-end place well-worth the money. Diego's cuisine is innovative and delicious with high quality ingredients, it's a gourmet experience. The presentation of the dishes is impeccable and beautiful (Instagram worthy content). I don't drink alcohol but the mocktails were delicious and beautifully presented, you don't need to be a wine lover to truly enjoy the experience, there is so much more than just wine in Valle. Valle is one of those places where you disconnect from hectic life and reconnect with nature...