Very good sweet bread. Have bought bread for many years. It is a shame that there is not a/c with such high temperatures. The two ladies working the counter were baking, they had no a/c nor fans. It is not humane during such high temperatures, it was 103 F inside the bakery felt like 100 degrees. This is a shout out to the owners to take care of their employees, as well as, maintaining a healthy food temperature to avoid bacteria in the bread fillings and pastry icings....literally, it was melting off...
Read moreBread here is fantastic! They bake around the clock, there are lots of different typical Mexican pan dulce and the price is just right, I even think it tastes way better than the pan dulce from Pradera Dorada, they close late at night and open very early in the morning, totally...
Read moreCambiaron de panadero, de hace unos meses nada esta igual. El pan ya no esta bueno, y si a eso le sumas la geta que ponen las trabajadoras cuando pides más pan. Te dicen es el mismo para no sacar más. Quieren que compres los aplastados y manoseados. Si nececesitan contar el pan blanco no lo echen todo en las cajas, se la pasan moviendolo y por eso se les aplasta. Pedí una rosca para recoger el día 6 y me dieron una vieja y dura. El chiste es que fuera del día, para que me hacen dar 2 vueltas. ( o es el mismo problema el...
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