La Pila — Restaurant in Chihuahua

The good: La Pila is simply delicious and I HIGHLY RECOMMEND. A must any time I am in Juarez. The weekends they have the gauc sauce, the weekdays is the tomato. The price is right and no need to change out American money to pesos prior because their exchange rate is extremely fair. The bad: I suggest you bring your own sour cream though, as they have none usually there. Additionally, I give you fair warning their flautas are like crack and you may become addicted with no other way to truly get your fix except for going back. The ugly: this place is small and regularly gets packed, which means you may have a long wait, upwards of like 45 minutes if you are in group and want a table; the counter seating is incredibly uncomfortable. Also, the parking is not great and like many places in Juarez you will be pressured into paying a few pesos to parking assists that believe although you can navigate the treacherous streets of Juarez, you are incapable of pulling in and out of a parking spot. I will update...

Worst experience ever. Not only is it not the same food from the original owner, but the service is bad. The food server had the nerve to express himself rudely and wven aggressively to my uncle, whom exclaimed to the server that it is not the same food anymore as it was in the 80's. And I recal summer 2022 I went quite a few tomes here and awaited as much as 40 min. For a takeout wich ment this place is right ✅️ 👌 on the flavor 👍 🙌 service and ambience was great😉😀 not the same anymore,...

Been going there for over 45 years. It was awesome. I hadn't been there in a long time but my wife and I decided to go since we had to go to Juarez. I remember them since I was very little. We been trying to eat so it didn't help. They are fried on lard but I think it's worth the experience. It's a little hole in the wall. They have been there for at least 70 years. They're nothing like the American flautas, they are the traditional mexican flauta avor. I...