Carao — Restaurant in Compostela

This restaurant was the highlight of our trip. We stayed at the One&Only right when it opened and ate 5 nights in a row at Carao because we adored it so much. We got engaged at the One&Only on that trip as well so it is a very special place to us.

We were going to be staying in Punta Mita next weekend and were excited to drive up to Mandarina for dinner at Carao. But upon calling, they said the restaurant is closed to external parties and only open for hotel guests. This was extremely disappointing--as it is one of our favorite places on earth, we are devastated to not be able to dine here! They should understand there are many luxury hotels in the area that people are interested in trying out, but that their restaurant is still such a destination. They should welcome external guests with open arms instead of turning them away. Really disappointed by...

Such a wonderful restaurant and a definite must if you happen to stay at One & Only resort or Rosewood Mandarina!

I've been to arguably the best restaurant in Mexico- Pujol (Mexico City) and this place is on that level! Chef Enrique Olvera should be proud!

Place has open kitchen and woodsy om the hill aestethics and ambiance. Service top notch.

Food was simply amazing but my favorite was the fish chorizo! Delicious! I went to continue the celebration of my birthday and was well satisfied. I can't...

Dining customers be aware! It's a beautiful paradise however the food is flavorless and very expensive. A la carte options offered marinated raw, tasteless seafood. The portion sizes were very small. Our bill for 3 people was 255 dollars with no alcohol, one main entry, one salad (only lettuce, no vegetables) and 3 A la carte appetizers. After sunset it was so dark you could not see your food and the mosquitoes...