D’ Andréa Ristorante Italiano Mediterraneo — Restaurant in Guanajuato

Mama Mía! We didn’t know we were late for the party! The staff were so accommodating! The food was absolutely delicious! We showed up Sunday for dinner to celebrate my sister-in-law’s birthday. We didn’t have reservations and we have never been to this restaurant but we been waiting to try it. We showed up, and were immediately seated, offered a drink and explained that day’s menu. We were blown away by all the flavors from the bread, which is made fresh daily at the restaurant, to the appetizers, to the fresh made pasta in front of us, to the main dish, to dessert and the handmade chocolate liquor made by the Chef! Wow! Absolutely amazing! We didn’t find out until the end of our dinner that they were about to close when we showed up and the Chef came back to prepare our dinner when we saw we showed up. This is simply amazing service! We also learned that Chef is originally from Napoli, Italy and has been in Mexico for the last 40 years. We have to share this experience and the outstanding service this Chef and his staff offered to us on this Sunday afternoon! The menu changes everyday and are only open Thursday-Sunday. Everything is made fresh using the best quality ingredients handpicked by Chef Andréa. This is simply an experience you must taste and not miss if you visit San Miguel de Allende. This is now our new Favorite Ristorante...

What a great experience. This place is a hidden gem! The exec chef and owner is Andrea. We asked him to simply serve us his best, without a menu, and all I can say is wow!! We had octopus, shrimp and hand made ravioli. Andrea also served us his own home made chocolate liquor. It was fabulous! He served us another home made anise liquor which our friend loved. The setting was quiet and romantic. I’ll be back here again when next in the area and recommend it...

Wonderful hidden gem just outside of SMA. We stopped in on a recommendation and we’re so glad we did! Lovely outdoor terrace - no menu. Only what’s fresh that day. We enjoyed sautéed camarones, homemade ravioli (we watched the chef make them ourselves!) and the most tender lamb chops! We shared a crisp bottle of Pinot Grigio and my husband loved the pancetta dessert. A mariachi band appeared and played music while we dined. 10/10! Oh! And they’re...