Terruño Restaurante — Restaurant in Guanajuato

The food is delicious and the wine is very good, especially considering that San Miguel is not the best climate for growing wine grapes. The service is also quite good. We’ve visited twice and sampled many things. The bone marrow is spectacular, the best we’ve ever had. The rose and Sauvignon Blanc are both good and we really enjoy the Terruño red blend. The downside would be noise and music. The first visit they were installing new cabinets in the store, right in the middle of lunch. The second visit, the Saturday before Easter, they had a rock band on the terrace playing music so loud we couldn’t talk. Although the guys were talented, it seemed to us like a strange choice for an afternoon in a beautiful vineyard. We will definitely make sure that there will not be live rock music if we book again...

Lovely setting set in the fields nurturing the vines that produce the excellent wine that is available to complement your dining experience. The menu offers a varied selection which is appropriately priced for the accompanying preparation, presentation and attentive service. The dining experience evolves in to a memorable moment. The property concurrently provides extensive opportunity for young and older to...

Some dishes were exceptional. My friend had the sea bass and was very pleased.My husband had the ravioli and he found it simply amazing. I had the shrimp risotto and was not nearly as pleased. The portion was miniscule. The price was 335 pesos. There were exactly two shrimp on the dish and the risotto was not creamy as a risotto is supposed to be presented. The grounds were beautiful, the restaurant proper...