The fish ceviche I ordered it was more that extra spicy. I felt as if I was eating Wasabi in stead of fish ceviche because it had a ton of jalapeño & habanero pepers along with 2 or 3 chunks of shrimp yet no fish. I inquired about this and the waitress quickly apologized stating that she completely forgot about the peppers. Took back to the kitchen my meal and scoop off the peppers to return back to my table with the same meal. I could not believe this. Also there where way to many idle employees playing with the crane toy machine while I was waiting and waiting for a beer or something to deal with the spicy food. Please do not get me wrong, we do like spicy foods yet not to the point that you feel you are eating a bowl of Mexican salsa made with habanero. The duty of a chef is to prepare and present food that has appeal because of the looks. A picture tells more than 1000 words. I will never book a party...
Read moreThe nees to close half during the week as thete isn't manyclients, feels detached and waiters as they are courteous they not make feel real comfortable, the food is great though!!!! Canelo ... just have huitlacoche add to your menu and have the cheese for quesadilla change the corrent one is...
Read moreServicio (meseros) bueno, y es lo único, todo lo demás mala experiencia, empezando por la higiene: Platos mal lavados o escurriendo de agua La gente (clientes) sirviéndose con las manos (nadie vigila que se evite) Las preparaciones de las bebidas encima de trastes sucios. La comida: si deseas comer calientito ahí no es el lugar. Filas de más de 10 minutos por estación Todas las estaciones distribuidas mal, ya que si quieres salsa o algo para tus platillos hay que acudir hasta el otro lado del restaurante. Las bebidas son de aguas de sobre, malísimas por cierto, la leche del chocomilk de la más corriente. Todo mal, pésima experiencia, no regresaría, ni a bufet ni a restaurante, está...
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