Los del Coapi — Restaurant in Jalisco

Came here to check out the craft beer tucked away in a corner of Pitillal

The beer is indeed very good. I had the Magic Blue IPA and the red ale, both very quaffable and excellent quality. They also had a tepache on tap as well as a hop water brew, neither of which I tried

The only reason I take away a star is because the pricing is rather steep for the location. They can afford to price a bit more modestly in keeping with their modest location this side of town, and also be more accessible to anyone who's not a tourist. For reference, a pint, a 5 ounce sampler, and a lemonade ran me around 200 pesos. Not bad, but compared to the El Muertos brewery locations especially on happy hour pricing and in the heart of touristy area, it's kinda steep. Not exorbitantly so in USD but still. Also pricing wasn't labeled anywhere except for the flight, which I'm a bit put off by

A handful of vegetarian options, but few that seemed very filling, so I had to...

This bar is not located in the touristy area of Puerto Vallarta, however this place has a lot to offer, their brews are top notch, they do small batches which improves quality of the beer. We had guava hard seltzer and it was amazing. They offer Mexican food from next door which is really good if you are a craft beer lover, make sure to pay a visit to this place. El Terrible Brewing serves...

Lo calificare como la JOYA escondida de Vallarta.

Sus boneless supersuaves los pedí de parmesano y están muy ricos , cero salados como la mayoría que llegas a probar. Flautas de requeson y picadillo con su guacamole y salsa roja picosa están super delicioso, muy buen sazón, dorado crujiente. La hamburguesa con queso y tocino tiene un sabor delicioso, puedo decir que es de las mejores hamburguesas caseras qué he probado en mi vida. El poutine igual al que pruebas en Quebec riquísimo, el queso, gravy, papas, tocino. Los nachos con asada ufffff la carne, los frijoles todo está riquísimo. Los dedos de queso también super ricos.

Felicidades a quien cocina tiene un sazón exquisito, nunca cambien y ojalá la gente los visite más.

No hablo de cerveza...