Mariscos Tino's Pitillal — Restaurant in Jalisco

I would give this place 5 stars for Felipe's Service alone, but for the fact that the seabass that was prepared over the charcoal was not the freshest, and likely not a great fish to prepare this way. The Snapper was sold out and the Mahi Mahi (Dorado) price went up double so not many were serving Mahi, this place being one that was not buying it from the fishermen.

The fish ceviche was not fresh at all, and prepared in a strange way.

However, we had a fantastic Shrimp Aguachile, The Octopus Tostada was great, and the Coconut Shrimp was the best we had in PV.

The atmosphere is really nice, the place is brick vaulted roof. Lots of good decoration.

For July, it would be nice to add an AC, instead of leaving it to the smaller windows and ceiling fans, the windows are along the busy street level and there was a bit of noise and exhaust smell coming in.

Price was good for the food.

Felipe's service is the best we had in all PV. Outstanding attention and friendly smile...

There were 16 of us that went for dinner to celebrate St. Patrick's Day as well as a birthday. This restaurant is a little bit off the beaten path, but definitely worth the trip.

Located in the town of Pitillal, a nice establishment with great service and fantastic food. For dinner, Shelly had chicken breast with rice and veggies while I selected the fish fillet stuffed with clams, shrimp, and scallops (with veggies and rice on the side).

One thing to mention is the speciality of the house; a grilled whole fish seasoned just right and able to feed 3 - 4 people. It...

Delicious food and spectacular service! I wish I took more pictures of everything we ordered but we were too busy enjoying every bite. The shrimp cocktail had tons of fresh shrimp, the coconut shrimp were crispy and came with a yummy mango sauce for dipping. We also had bacon wrapped shrimp that also came with a really great pineapple aioli 🤤 the sweet and savory was 👌🏽we couldn’t go without getting the pescado zarandeado of course and it didn’t disappoint. Our server Felipe was just as amazing as the food....