I've been eating for from this place for many years but I had never visited it in person. My cousins love this place, they lived in Guadalajara for many years and they would really hype this place up, they would place all of the "Cono 94" in a styrofoam cooler and transport it to Los Angeles for the family to try.
Today I finally ate here in person, after mamy years of eating it hours or days after it was made. I was really impressed, one thing about restaurants in Mexico vs restaurants in the US is that they really treat you well in Mexico, the service is top notch so I knew that the service here was going to be top notch and it was.
I recommend "cono 94" as I've had it many times and it tastes even better when its made fresh. The "arroz culichi" is also very good, they have different ones but get the one with avocado and philadelphia cheese. The server recommended some shrimp that was very good, its butterflied and they then put them in the oven, I don't remember the name, it was something like "trositos" or something that ends with "itos" but they were delicious.
The price is kind of like something you'd pay in the states, $15USD or a bit more. But the portions are pretty big. Well worth it. Only reason I gave it 4 stars is because the child seat didn't have belt and it has a little table to place food for your child but it was missing the locking mechanism so your child could lift the table and drop all the food on the floor if you're not paying attention. I would give it 4.5 stars but I can only do 4 or 5. I'm sure if I would've asked the server for a different high chair they would've provided a different one, so now I feel bad giving them 4 stars but just know its...
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