LOOKING for delicious European food in a delightful ecological setting? Look no farther than Gigi’s, which is literally located in the middle of the forest. The entrance has such a rustic look to it that at first you might wonder if the trip was worth it. But it definitely will be. A delightful outdoor eating experience awaits you. My wife had the penne chicken pesto and it was spot on. I tried the salmon with bacon and slivered almonds, which was delectable. As a side, we tried the broccoli soup, which had a delicious goat cheese circle dolloped in the middle. Home-made bread accompanies all the dishes. Enjoying the food right in the middle of a rain forest was priceless. We would...
Read moreI didn’t have the best experience here. I think they were having an off day and were understaffed because most tables were complaining about the same things. It took an hour to bring out our two starters and another hour after that to bring our mains. We had lost our appetite by then. The staff was always nice and cordial, but I feel the kitchen was very slow and backed up. The fig with goats cheese and ham was delicious. The corn cream was more of a soup and a little bland. The pesto was fine enough. I like the fish with coconut and saffron though. I wouldn’t recommend coming here if you want quick service or if you’re in a...
Read moreGigi’s is definitely one of a kind, a culinary gem tucked into the forest, it’s is well worth the short drive from Mazamitla. Their signature rustic bread is addictive and served with every meal. I enjoyed three consecutive meals at Gigi’s and was impressed with every entrée. The lemon chiffon dessert is a must-have and the wines were excellent and reasonably priced. I’ll...
Read more