COSECHA FARM TO TABLE — Restaurant in Nayarit

Cosecha Farm to Table was easily the food highlight of our trip to Bucerías/PVR. We ended up coming here three days in a row. Honestly, we were a bit surprised—and grateful—that it wasn’t outrageously priced. A place of this quality in most tourist destinations would be gouge-your-eyes-out expensive.

The setting itself is unforgettable. You drive down a slightly bumpy off-road stretch for about a kilometer, and suddenly you’re transported: hand-painted signs point to the gardens, barns, store, and restaurant. It’s not manicured or artificial, but it balances refinement with authenticity in a way that feels effortless.

On our first visit it was just my wife and me—romantic, quiet, classy. On the second, we brought our kids, including my 14-year-old with special needs. That’s rare for us: to find a place that offers elevated food and makes us feel completely at ease as a family. Toddlers ran barefoot nearby, our kids fed animals between courses, and yet the atmosphere never lost its sophistication.

The hospitality matched the setting. From arrival to goodbye, the staff were gracious and attentive, perfectly comfortable with English, and never intrusive. They even packed me a vacuum sealed bag of their espresso beans which weren’t even on sale.

And then—the food. The coffee alone deserves its own paragraph. I’m extremely picky, and yet they pulled a proper wet macchiato, third-wave style, even though it wasn’t on the menu. It was perfect. The juices and shakes (especially jackfruit) were fresh and balanced. The baked goods blew us away: croissants (almond, chocolate, peach), muffins (banana chocolate & mango) —all flaky, tender, melt-in-your-mouth. For meals, we tried a herby tiradito, a green omelette, and even a vegetarian version of their poblano mole dish. Each plate was prepared with real care. Our kids devoured the carrot-pecan pancake, which tasted like the best kind of carrot cake, but lighter.

As vegetarians, we rarely leave a restaurant this happy. This was easily in the top 2% of our food experiences anywhere. Cosecha over-delivers in every sense. Highly...

Hands down the best farm to table experience I’ve ever had! I visited this restaurant in the beginning of my trip and right before heading to the airport I had to go back and experience it one for time. The food was so flavorful and Rich in freshness. I’m one to always question where my food is coming from and how organic it is and not once did that thought come to play. From the presentation the color and the smell you just knew you’re getting the best quality! Service here is Devine, so attentive and helpful waiters go into details for any questions you might have about a dish. Before you eat they explain exactly what you’re trying. From the minute you walk it’s smiles and kindness. We had the pleasure to have Raul and Moses attend to us and i couldn’t have asked for better service from pushing in our seat every time we got up and sat back down, to taking away anything they saw we were finished with to wiping down anything on the table or anything the fell on the floor. To giving the best recommendations with smile on there face they knew the menus down to the flavors of everything and I appreciated that, we enjoyed the service so much that we asked for them again. The beauty of this restaurant speaks for its before you walk into the restaurant its placed in the middle of a ranch where fruit and plants and animals are taken care of. It’s a beautiful place to just walk around before or after your meal. Inside its fresh warm and inviting the greenery gives a nice touch to the place. What had me was little boutique in the woman’s room, I mean what more can a girl ask for food and shopping. Overall I would give this place a 10/10! I can’t wait to see they’re dinner menu coming in October I would gladly take that...

13 people for brunch on the day before we left the area. If we were here longer, we'd go again in a heartbeat. Very good food. Well prepared. Great service. Very nice setting (after half a mile on a dirt road). (Get your phone navigator activated because your cab driver has probably never been there.) It's in the country just outside Mezcales. 5 star bathrooms -- the whole place is well-maintained. Lots of attention to vegetarians and vegans. We did not consider it expensive for a high end restaurant. About $30 American per guest for food and drink. That included more than one round of various types of drinks. It also included mimosas, deserts, and side dishes like their house-made yogurt. Most of the food comes from the rancho. Propina (the tip) is extra and we tipped for the great service. Air conditioned. More than adequate English but not the fluency one often finds in the big city. This is NOT a tacos, enchiladas, and tamales restaurant. AND THERE'S MORE! This restaurant serves breakfast only and has been open since about the start of 2025. We were told that they were going to start serving dinner in October. I filled out the survey using pesos at 20:1. No wait, we had reservations. But the...