Brisas Del Mar — Restaurant in Oaxaca

4+ for the view and location, barely a 2 for the food. Our choices were whole snapper which had been split open so it was flat and covered in tomatoes. It looked like a pizza. My friend is an adventurous eater and not intimidated with the thought of filleting her own fish but found the taste and presentation of this dish a mess. We also had breaded chicken (don't remember the name). The chicken had been pounded so thin that there was more breading than chicken and the chicken was tasteless. I had arrenchera, I forgot to ask for it to be medium rare so it came well done, so I can't complain about my food. All dishes came with fries and rice which was different but...

This was a disgrace. My partner and I ordered four dishes. The ceviche arrived looking like it had been regurgitated by a chupacabre. Two stray dogs refused to eat it. We were terrified. The second dish, fish tacos, were simply overcooked tuna in a roll of tortilla. The dog helped us finish the third, however, I wouldn’t recommend it to a friend, nor a foe. I won’t begin to describe dish three or four, except to say: beware. The chips, a theoretical impossible to stuff up side, almost put me into a state of shock. The only positive was that we were eventually...

This restaurant is average based on how well you can eat in other places in the region. The food was OK - although the guacamole was quite good. The view and decor are also nice. The prices were a bit high for what you get and the service was lazy and abysmal tonight. No one knew who our server was and there was very little attention given to us. It seemed like they were overworked and poorly managed. Considering we will be staying in the area for the next week, they won’t get more of our business. I’d recommend trying your...